Cream sauce, for use with vegetables - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (40 g) Cream, fluid, heavy whipping
- (10 g) Cornstarch
- (2.4 g) Salt, table, iodized
- (48 g) Beverages, water, tap, municipal
Calories by source
General
Energy | 173 kcal | - | |
Protein | 1.16 g | 2.3% DV | 26.82% D |
Fat | 14.38 g | 18% DV | |
Carbohydrate, by difference | 10.22 g | 3.7% DV | |
Sugars | 1.16 g | - | |
Fiber | 0.1 g | 0.4% DV | 4.13% D |
Water | 71.59 g | - | |
Sodium, Na | 938 mg | 41% DV | |
Cholesterol | 45 mg | 15% DV |
Vitamins ❯
Choline | 6.4 mg | 1.2% DV | 13.45% D |
Folate | 2 ug | - | - |
Vitamin B1 (Thiamin) | 0.01 mg | 0.7% DV | 7.71% D |
Vitamin B12 | 0.06 ug | 2.5% DV | 28.9% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 5.8% DV | 66.7% D |
Vitamin B3 (Niacin) | 0.03 mg | 0.2% DV | 1.81% D |
Vitamin B6 | 0.01 mg | 0.8% DV | 8.84% D |
Vitamin C | 0.2 mg | 0.2% DV | 2.57% D |
Vitamin K | 1.3 ug | 1.1% DV | 12.52% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 29 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 2 ug | - | - |
Folate, total | 2 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 161 ug | - | - |
Vitamin A, RAE | 164 ug | 18% DV | 211% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.6 ug | 3% DV | 34.68% D |
Vitamin E (alpha-tocopherol) | 0.37 mg | 2.5% DV | 28.52% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 29 mg | 2.2% DV | 25.79% D |
Copper, Cu | 0.01 mg | 1.6% DV | 17.98% D |
Iron, Fe | 0.09 mg | 0.5% DV | 5.78% D |
Magnesium, Mg | 4 mg | 1% DV | 11.01% D |
Phosphorus, P | 24 mg | 1.9% DV | 22.2% D |
Potassium, K | 39 mg | 0.8% DV | 9.59% D |
Selenium, Se | 1.5 ug | 2.7% DV | 31.53% D |
Sodium, Na | 938 mg | 41% DV | 471% D |
Zinc, Zn | 0.1 mg | 0.9% DV | 10.51% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.52 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.18 g | - | |
Butyric acid | 0.29 g | - | |
Capric acid | 0.36 g | - | |
Caproic acid | 0.24 g | - | |
Caprylic acid | 0.15 g | - | |
Lauric acid | 0.42 g | - | |
Myristic acid | 1.33 g | - | |
Palmitic acid | 3.71 g | - | |
Stearic acid | 1.42 g | - |
More... ❯
MUFA 16:1 | 0.26 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 10.22 g | 3.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 45 mg | 15% DV | |
Theobromine | 0 mg | - | |
Water | 71.59 g | - |
Sources
- Data type: 90
- USDA Food Data Central