Dumpling, no meat - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (250 g) Flour, wheat, all-purpose, enriched, bleached
- 1 teaspoon (18.4 g) Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- 1 cup (244 g) Milk, NFS
- 1 cup (6 g) Salt, table, iodized
- (25.625 g) Shortening, vegetable, household, composite
- (481.7 g) Beverages, water, tap, municipal
Calories by source
General
Energy | 125 kcal | - | |
Protein | 3.45 g | 6.9% DV | 110% D |
Fat | 3.37 g | 4.3% DV | |
Carbohydrate, by difference | 20.49 g | 7.5% DV | |
Sugars | 1.23 g | - | |
Fiber | 0.7 g | 2.5% DV | 40% D |
Water | 70.56 g | - | |
Sodium, Na | 428 mg | 19% DV | |
Cholesterol | 2 mg | 0.7% DV |
Vitamins ❯
Choline | 6.3 mg | 1.1% DV | 18.33% D |
Folate | 44 ug | - | - |
Vitamin B1 (Thiamin) | 0.2 mg | 16% DV | 261% D |
Vitamin B12 | 0.11 ug | 4.6% DV | 73.33% D |
Vitamin B2 (Riboflavin) | 0.13 mg | 10% DV | 160% D |
Vitamin B3 (Niacin) | 1.51 mg | 9.4% DV | 151% D |
Vitamin B6 | 0.03 mg | 1.6% DV | 26.35% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 1.5 ug | 1.3% DV | 20% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 1 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Folate, total | 28 ug | - | - |
Folic acid | 23 ug | 5.8% DV | 92% D |
Retinol | 14 ug | - | - |
Vitamin A, RAE | 14 ug | 1.6% DV | 24.89% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 24% D |
Vitamin E (alpha-tocopherol) | 0.18 mg | 1.2% DV | 19.2% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 142 mg | 11% DV | 175% D |
Copper, Cu | 0.04 mg | 4.7% DV | 74.67% D |
Iron, Fe | 1.57 mg | 8.7% DV | 140% D |
Magnesium, Mg | 10 mg | 2.4% DV | 38.1% D |
Phosphorus, P | 90 mg | 7.2% DV | 115% D |
Potassium, K | 71 mg | 1.5% DV | 24.17% D |
Selenium, Se | 4.3 ug | 7.8% DV | 125% D |
Sodium, Na | 428 mg | 19% DV | 298% D |
Zinc, Zn | 0.28 mg | 2.5% DV | 40.73% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.77 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.16 g | - | |
Butyric acid | 0.01 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 0.48 g | - | |
Stearic acid | 0.34 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 20.49 g | 7.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 2 mg | 0.7% DV | |
Theobromine | 0 mg | - | |
Water | 70.56 g | - |
Sources
- Data type: 90
- USDA Food Data Central