Egg, creamed - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 large egg (100 g) Egg, whole, cooked, hard-boiled
- 1 cup (120 g) White sauce or gravy
- 1 cup (0.75 g) Salt, table, iodized
Calories by source
General
Energy | 148 kcal | - | |
Protein | 7.79 g | 16% DV | 211% D |
Fat | 10.35 g | 13% DV | |
Carbohydrate, by difference | 5.52 g | 2% DV | |
Sugars | 3.02 g | - | |
Fiber | 0.1 g | 0.4% DV | 4.83% D |
Water | 74.72 g | - | |
Sodium, Na | 363 mg | 16% DV | |
Cholesterol | 182 mg | 61% DV |
Vitamins ❯
Choline | 143 mg | 26% DV | 350% D |
Folate | 26 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.8% DV | 91.22% D |
Vitamin B12 | 0.73 ug | 30% DV | 411% D |
Vitamin B2 (Riboflavin) | 0.32 mg | 24% DV | 328% D |
Vitamin B3 (Niacin) | 0.28 mg | 1.8% DV | 23.9% D |
Vitamin B6 | 0.15 mg | 8.8% DV | 119% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 2.8 ug | 2.3% DV | 31.53% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 27 ug | - | - |
Cryptoxanthin, beta | 5 ug | - | - |
Folate, food | 21 ug | - | - |
Folate, total | 24 ug | - | - |
Folic acid | 3 ug | 0.8% DV | 10.14% D |
Retinol | 140 ug | - | - |
Vitamin A, RAE | 143 ug | 16% DV | 215% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.7 ug | 8.5% DV | 115% D |
Vitamin E (alpha-tocopherol) | 0.91 mg | 6.1% DV | 81.98% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 89 mg | 6.8% DV | 92.52% D |
Copper, Cu | 0.01 mg | 1.3% DV | 18.02% D |
Iron, Fe | 0.72 mg | 4% DV | 54.05% D |
Magnesium, Mg | 12 mg | 2.9% DV | 38.61% D |
Phosphorus, P | 135 mg | 11% DV | 146% D |
Potassium, K | 143 mg | 3% DV | 41.12% D |
Selenium, Se | 15.4 ug | 28% DV | 378% D |
Sodium, Na | 363 mg | 16% DV | 213% D |
Zinc, Zn | 0.72 mg | 6.5% DV | 88.45% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0.02 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.21 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.01 g | - | |
Butyric acid | 0.1 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.12 g | - | |
Myristic acid | 0.37 g | - | |
Palmitic acid | 2.27 g | - | |
Stearic acid | 0.86 g | - |
More... ❯
MUFA 16:1 | 0.19 g | - | - |
PUFA 20:4 | 0.07 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 5.52 g | 2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 182 mg | 61% DV | |
Theobromine | 0 mg | - | |
Water | 74.72 g | - |
Sources
- Data type: 90
- USDA Food Data Central