Egg, whole, cooked, hard-boiled - Nutrition Facts
100g
Calories by source
General
Energy | 155 kcal | - | |
Protein | 12.58 g | 25% DV | 325% D |
Fat | 10.61 g | 14% DV | |
Carbohydrate, by difference | 1.12 g | 0.4% DV | |
Sugars | 1.12 g | - | |
Water | 74.62 g | - | |
Ash | 1.08 g | - | |
Sodium, Na | 124 mg | 5.4% DV | |
Cholesterol | 373 mg | 124% DV |
Vitamins ❯
Choline | 294 mg | 53% DV | 689% D |
Folate | 44 ug | - | - |
Vitamin A | 520 iu | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 5.5% DV | 70.97% D |
Vitamin B12 | 1.11 ug | 46% DV | 597% D |
Vitamin B2 (Riboflavin) | 0.51 mg | 39% DV | 509% D |
Vitamin B3 (Niacin) | 0.06 mg | 0.4% DV | 5.16% D |
Vitamin B5 (Pantothenic acid) | 1.4 mg | 28% DV | 361% D |
Vitamin B6 | 0.12 mg | 7.1% DV | 91.84% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 87 iu | - | - |
Vitamin K | 0.3 ug | 0.3% DV | 3.23% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 11 ug | - | - |
Cryptoxanthin, beta | 10 ug | - | - |
Folate, food | 44 ug | - | - |
Folate, total | 44 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 148 ug | - | - |
Vitamin A, RAE | 149 ug | 17% DV | 214% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 2.2 ug | 11% DV | 142% D |
Vitamin D3 (cholecalciferol) | 2.2 ug | - | - |
Vitamin E (alpha-tocopherol) | 1.03 mg | 6.9% DV | 88.6% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 50 mg | 3.8% DV | 49.63% D |
Copper, Cu | 0.01 mg | 1.4% DV | 18.64% D |
Fluoride, F | 4.8 ug | - | - |
Iron, Fe | 1.19 mg | 6.6% DV | 85.3% D |
Magnesium, Mg | 10 mg | 2.4% DV | 30.72% D |
Manganese, Mn | 0.03 mg | 1.1% DV | 14.59% D |
Phosphorus, P | 172 mg | 14% DV | 178% D |
Potassium, K | 126 mg | 2.7% DV | 34.59% D |
Selenium, Se | 30.8 ug | 56% DV | 723% D |
Sodium, Na | 124 mg | 5.4% DV | 69.57% D |
Zinc, Zn | 1.05 mg | 9.5% DV | 123% D |
Amino acids ❯
Alanine | 0.7 g | - | |
Arginine | 0.76 g | - | |
Aspartic acid | 1.26 g | - | |
Cystine | 0.29 g | - | |
Glutamic acid | 1.64 g | - | |
Glycine | 0.42 g | - | |
Histidine | 0.3 g | - | |
Isoleucine | 0.69 g | - | |
Leucine | 1.08 g | - | |
Lysine | 0.9 g | - | |
Methionine | 0.39 g | - | |
Phenylalanine | 0.67 g | - | |
Proline | 0.5 g | - | |
Serine | 0.94 g | - | |
Threonine | 0.6 g | - | |
Tryptophan | 0.15 g | - | |
Tyrosine | 0.51 g | - | |
Valine | 0.77 g | - |
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0.04 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.19 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.73 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 2.35 g | - | |
Stearic acid | 0.83 g | - |
More... ❯
MUFA 16:1 | 0.31 g | - | - |
PUFA 20:4 | 0.15 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 1.12 g | 0.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.08 g | - | |
Betaine | 0.6 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 373 mg | 124% DV | |
Theobromine | 0 mg | - | |
Water | 74.62 g | - |
Sources
- Data type: 70
- USDA Food Data Central