White sauce or gravy - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (15.625 g) Flour, wheat, all-purpose, enriched, bleached
- 1 cup (244 g) Milk, NFS
- 1 cup (28 g) Table fat, NFS
- 1 cup (1.5 g) Salt, table, iodized
Calories by source
General
Energy | 144 kcal | - | |
Protein | 3.84 g | 7.7% DV | 107% D |
Fat | 10.2 g | 13% DV | |
Carbohydrate, by difference | 9.21 g | 3.3% DV | |
Sugars | 4.63 g | - | |
Fiber | 0.2 g | 0.7% DV | 9.92% D |
Water | 75.27 g | - | |
Sodium, Na | 323 mg | 14% DV | |
Cholesterol | 23 mg | 7.7% DV |
Vitamins ❯
Choline | 17.4 mg | 3.2% DV | 43.94% D |
Folate | 12 ug | - | - |
Vitamin B1 (Thiamin) | 0.09 mg | 7.8% DV | 109% D |
Vitamin B12 | 0.42 ug | 18% DV | 243% D |
Vitamin B2 (Riboflavin) | 0.15 mg | 12% DV | 165% D |
Vitamin B3 (Niacin) | 0.47 mg | 2.9% DV | 40.63% D |
Vitamin B6 | 0.18 mg | 10% DV | 144% D |
Vitamin C | 0.1 mg | 0.1% DV | 1.54% D |
Vitamin K | 4.9 ug | 4.1% DV | 56.71% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 41 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 2 ug | - | - |
Folate, total | 8 ug | - | - |
Folic acid | 6 ug | 1.5% DV | 20.83% D |
Retinol | 135 ug | - | - |
Vitamin A, RAE | 138 ug | 15% DV | 213% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.2 ug | 6% DV | 83.33% D |
Vitamin E (alpha-tocopherol) | 0.81 mg | 5.4% DV | 75% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 121 mg | 9.3% DV | 129% D |
Copper, Cu | 0.01 mg | 1.2% DV | 16.98% D |
Iron, Fe | 0.34 mg | 1.9% DV | 26.23% D |
Magnesium, Mg | 13 mg | 3.1% DV | 42.99% D |
Phosphorus, P | 105 mg | 8.4% DV | 117% D |
Potassium, K | 157 mg | 3.3% DV | 46.39% D |
Selenium, Se | 2.7 ug | 4.9% DV | 68.18% D |
Sodium, Na | 323 mg | 14% DV | 195% D |
Zinc, Zn | 0.45 mg | 4.1% DV | 56.82% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.24 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.44 g | - | |
Butyric acid | 0.18 g | - | |
Capric acid | 0.18 g | - | |
Caproic acid | 0.13 g | - | |
Caprylic acid | 0.08 g | - | |
Lauric acid | 0.21 g | - | |
Myristic acid | 0.66 g | - | |
Palmitic acid | 2.21 g | - | |
Stearic acid | 0.89 g | - |
More... ❯
MUFA 16:1 | 0.1 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 9.21 g | 3.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 23 mg | 7.7% DV | |
Theobromine | 0 mg | - | |
Water | 75.27 g | - |
Sources
- Data type: 90
- USDA Food Data Central