Egg omelet or scrambled egg, with cheese, made with oil - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Eggs, Grade A, Large, egg whole
- (0.3 g) Salt, table, iodized
- (7 g) Vegetable oil, NFS
- (15 g) Cheese as ingredient in sandwiches
Calories by source
General
Energy | 213 kcal | - | |
Protein | 12.68 g | 25% DV | 238% D |
Fat | 17.41 g | 22% DV | |
Carbohydrate, by difference | 1.38 g | 0.5% DV | |
Sugars | 0.48 g | - | |
Water | 66.94 g | - | |
Sodium, Na | 330 mg | 14% DV | |
Cholesterol | 347 mg | 116% DV |
Vitamins ❯
Choline | 222 mg | 40% DV | 378% D |
Folate | 45 ug | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4.4% DV | 41.47% D |
Vitamin B12 | 0.84 ug | 35% DV | 329% D |
Vitamin B2 (Riboflavin) | 0.37 mg | 28% DV | 266% D |
Vitamin B3 (Niacin) | 0.01 mg | 0.1% DV | 0.7% D |
Vitamin B6 | 0.06 mg | 3.4% DV | 32.04% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 6.8 ug | 5.7% DV | 53.21% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 8 ug | - | - |
Cryptoxanthin, beta | 11 ug | - | - |
Folate, food | 45 ug | - | - |
Folate, total | 45 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 181 ug | - | - |
Vitamin A, RAE | 182 ug | 20% DV | 190% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 2.5 ug | 13% DV | 117% D |
Vitamin E (alpha-tocopherol) | 1.87 mg | 12% DV | 117% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 141 mg | 11% DV | 102% D |
Copper, Cu | 0.01 mg | 0.6% DV | 5.22% D |
Iron, Fe | 1.42 mg | 7.9% DV | 74.07% D |
Magnesium, Mg | 12 mg | 2.9% DV | 26.83% D |
Phosphorus, P | 217 mg | 17% DV | 163% D |
Potassium, K | 127 mg | 2.7% DV | 25.37% D |
Selenium, Se | 28.2 ug | 51% DV | 481% D |
Sodium, Na | 330 mg | 14% DV | 135% D |
Zinc, Zn | 1.39 mg | 13% DV | 119% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.29 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.35 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.77 g | - | |
Butyric acid | 0.08 g | - | |
Capric acid | 0.09 g | - | |
Caproic acid | 0.06 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.1 g | - | |
Myristic acid | 0.36 g | - | |
Palmitic acid | 3.4 g | - | |
Stearic acid | 1.19 g | - |
More... ❯
MUFA 16:1 | 0.27 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 1.38 g | 0.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 347 mg | 116% DV | |
Theobromine | 0 mg | - | |
Water | 66.94 g | - |
Sources
- Data type: 90
- USDA Food Data Central