Egg, whole, pickled - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 154 kcal -
Protein 12.49 g 25% DV 324% D
Fat 10.54 g 14% DV
Carbohydrate, by difference 1.11 g 0.4% DV
Sugars 1.11 g -
Water 74.1 g -
Sodium, Na 392 mg 17% DV
Cholesterol 370 mg 123% DV

Vitamins

Choline 292 mg 53% DV 689% D
Folate 44 ug - -
Vitamin B1 (Thiamin) 0.07 mg 5.5% DV 71.43% D
Vitamin B12 1.1 ug 46% DV 595% D
Vitamin B2 (Riboflavin) 0.51 mg 39% DV 508% D
Vitamin B3 (Niacin) 0.06 mg 0.4% DV 5.19% D
Vitamin B6 0.12 mg 7.1% DV 91.67% D
Vitamin C 0 mg 0% DV 0% D
Vitamin K 0.3 ug 0.3% DV 3.25% D
Carotene, alpha 0 ug - -
Carotene, beta 11 ug - -
Cryptoxanthin, beta 10 ug - -
Folate, food 44 ug - -
Folate, total 44 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 147 ug - -
Vitamin A, RAE 148 ug 16% DV 214% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 2.2 ug 11% DV 143% D
Vitamin E (alpha-tocopherol) 1.02 mg 6.8% DV 88.31% D
Vitamin E, added 0 mg - -

Minerals

Calcium, Ca 50 mg 3.8% DV 49.95% D
Copper, Cu 0.01 mg 1.4% DV 18.76% D
Iron, Fe 1.18 mg 6.6% DV 85.14% D
Magnesium, Mg 10 mg 2.4% DV 30.92% D
Phosphorus, P 171 mg 14% DV 178% D
Potassium, K 125 mg 2.7% DV 34.54% D
Selenium, Se 30.6 ug 56% DV 723% D
Sodium, Na 392 mg 17% DV 221% D
Zinc, Zn 1.04 mg 9.5% DV 123% D

Missing data

Alcohol, ethyl 0 g -
Caffeine 0 mg -
Cholesterol 370 mg 123% DV
Theobromine 0 mg -
Water 74.1 g -

Sources