Fish, flounder, NFS - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Fish, flounder, baked or broiled
Calories by source
General
Energy | 128 kcal | - | |
Protein | 15.42 g | 31% DV | 482% D |
Fat | 6.93 g | 8.9% DV | |
Carbohydrate, by difference | 0.01 g | 0% DV | |
Sugars | 0.01 g | - | |
Water | 75.8 g | - | |
Sodium, Na | 316 mg | 14% DV | |
Cholesterol | 60 mg | 20% DV |
Vitamins ❯
Choline | 81.1 mg | 15% DV | 230% D |
Folate | 6 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.9% DV | 29.95% D |
Vitamin B12 | 1.26 ug | 53% DV | 820% D |
Vitamin B2 (Riboflavin) | 0.02 mg | 1.8% DV | 28.85% D |
Vitamin B3 (Niacin) | 1.29 mg | 8.1% DV | 126% D |
Vitamin B6 | 0.14 mg | 8.2% DV | 128% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 4.1 ug | 3.4% DV | 53.39% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 9 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 30 ug | - | - |
Vitamin A, RAE | 31 ug | 3.4% DV | 53.82% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 3.5 ug | 18% DV | 273% D |
Vitamin E (alpha-tocopherol) | 1.39 mg | 9.3% DV | 145% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 27 mg | 2.1% DV | 32.45% D |
Copper, Cu | 0.02 mg | 2.7% DV | 41.67% D |
Iron, Fe | 0.23 mg | 1.3% DV | 19.97% D |
Magnesium, Mg | 22 mg | 5.2% DV | 81.85% D |
Phosphorus, P | 313 mg | 25% DV | 391% D |
Potassium, K | 199 mg | 4.2% DV | 66.16% D |
Selenium, Se | 33 ug | 60% DV | 938% D |
Sodium, Na | 316 mg | 14% DV | 215% D |
Zinc, Zn | 0.4 mg | 3.6% DV | 56.82% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.17 g | - | |
Omega-3 DHA | 0.13 g | - | |
Omega-3 EPA | 0.17 g | - | |
Omega-3 stearidonic | 0.02 g | - | |
Omega-6 linoleic | 1.25 g | - | |
Omega-9 eicosenoic | 0.1 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.94 g | - | |
Butyric acid | 0.03 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.22 g | - | |
Palmitic acid | 1.01 g | - | |
Stearic acid | 0.31 g | - |
More... ❯
MUFA 16:1 | 0.14 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.04 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0.01 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 60 mg | 20% DV | |
Theobromine | 0 mg | - | |
Water | 75.8 g | - |
Sources
- Data type: 90
- USDA Food Data Central