Fish, trout, NFS - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Fish, trout, fried
Calories by source
General
Energy | 271 kcal | - | |
Protein | 17.08 g | 34% DV | 252% D |
Fat | 16.87 g | 22% DV | |
Carbohydrate, by difference | 11.72 g | 4.3% DV | |
Sugars | 0.2 g | - | |
Fiber | 0.5 g | 1.8% DV | 13.18% D |
Water | 53.25 g | - | |
Sodium, Na | 382 mg | 17% DV | |
Cholesterol | 51 mg | 17% DV |
Vitamins ❯
Choline | 56.3 mg | 10% DV | 75.55% D |
Folate | 45 ug | - | - |
Vitamin B1 (Thiamin) | 0.22 mg | 19% DV | 137% D |
Vitamin B12 | 2.97 ug | 124% DV | 913% D |
Vitamin B2 (Riboflavin) | 0.14 mg | 11% DV | 78.34% D |
Vitamin B3 (Niacin) | 5.26 mg | 33% DV | 243% D |
Vitamin B6 | 0.25 mg | 14% DV | 106% D |
Vitamin C | 1.8 mg | 2% DV | 14.76% D |
Vitamin K | 13.1 ug | 11% DV | 80.57% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 12 ug | - | - |
Folate, total | 32 ug | - | - |
Folic acid | 20 ug | 5% DV | 36.9% D |
Retinol | 57 ug | - | - |
Vitamin A, RAE | 57 ug | 6.3% DV | 46.74% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 12.1 ug | 61% DV | 446% D |
Vitamin E (alpha-tocopherol) | 3.7 mg | 25% DV | 182% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 34 mg | 2.6% DV | 19.3% D |
Copper, Cu | 0.06 mg | 6.9% DV | 50.84% D |
Iron, Fe | 1.13 mg | 6.3% DV | 46.33% D |
Magnesium, Mg | 24 mg | 5.7% DV | 42.17% D |
Phosphorus, P | 195 mg | 16% DV | 115% D |
Potassium, K | 311 mg | 6.6% DV | 48.83% D |
Selenium, Se | 21.1 ug | 38% DV | 283% D |
Sodium, Na | 382 mg | 17% DV | 123% D |
Zinc, Zn | 0.49 mg | 4.5% DV | 32.87% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.61 g | - | |
Omega-3 DHA | 0.39 g | - | |
Omega-3 EPA | 0.17 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.65 g | - | |
Omega-9 eicosenoic | 0.25 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 5.72 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.15 g | - | |
Palmitic acid | 1.93 g | - | |
Stearic acid | 0.54 g | - |
More... ❯
MUFA 16:1 | 0.3 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.07 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 11.72 g | 4.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 51 mg | 17% DV | |
Theobromine | 0 mg | - | |
Water | 53.25 g | - |
Sources
- Data type: 90
- USDA Food Data Central