French toast, NFS - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) French toast, plain
Calories by source
General
Energy | 273 kcal | - | |
Protein | 10.36 g | 21% DV | 152% D |
Fat | 11.38 g | 15% DV | |
Carbohydrate, by difference | 32.34 g | 12% DV | |
Sugars | 10.08 g | - | |
Fiber | 1.2 g | 4.3% DV | 31.4% D |
Water | 44.38 g | - | |
Sodium, Na | 315 mg | 14% DV | |
Cholesterol | 177 mg | 59% DV |
Vitamins ❯
Choline | 122 mg | 22% DV | 162% D |
Folate | 95 ug | - | - |
Vitamin B1 (Thiamin) | 0.24 mg | 20% DV | 144% D |
Vitamin B12 | 0.41 ug | 17% DV | 125% D |
Vitamin B2 (Riboflavin) | 0.31 mg | 24% DV | 172% D |
Vitamin B3 (Niacin) | 2.4 mg | 15% DV | 110% D |
Vitamin B6 | 0.11 mg | 6.6% DV | 48.27% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 4.7 ug | 3.9% DV | 28.69% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 11 ug | - | - |
Cryptoxanthin, beta | 6 ug | - | - |
Folate, food | 33 ug | - | - |
Folate, total | 70 ug | - | - |
Folic acid | 37 ug | 9.3% DV | 67.77% D |
Retinol | 104 ug | - | - |
Vitamin A, RAE | 106 ug | 12% DV | 86.28% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.2 ug | 6% DV | 43.96% D |
Vitamin E (alpha-tocopherol) | 1.24 mg | 8.3% DV | 60.56% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 143 mg | 11% DV | 80.59% D |
Copper, Cu | 0.06 mg | 7% DV | 51.28% D |
Iron, Fe | 2.39 mg | 13% DV | 97.27% D |
Magnesium, Mg | 20 mg | 4.8% DV | 34.89% D |
Phosphorus, P | 148 mg | 12% DV | 86.74% D |
Potassium, K | 135 mg | 2.9% DV | 21.04% D |
Selenium, Se | 24.9 ug | 45% DV | 332% D |
Sodium, Na | 315 mg | 14% DV | 100% D |
Zinc, Zn | 1.02 mg | 9.3% DV | 67.93% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.28 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.81 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.5 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.06 g | - | |
Myristic acid | 0.18 g | - | |
Palmitic acid | 2.03 g | - | |
Stearic acid | 0.77 g | - |
More... ❯
MUFA 16:1 | 0.14 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 32.34 g | 12% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 177 mg | 59% DV | |
Theobromine | 0 mg | - | |
Water | 44.38 g | - |
Sources
- Data type: 90
- USDA Food Data Central