Garlic bread, with melted cheese, from frozen - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Garlic bread, frozen
- (15 g) Cheese, mozzarella, low moisture, part-skim
Calories by source
General
Energy | 343 kcal | - | |
Protein | 10.36 g | 21% DV | 121% D |
Fat | 17.1 g | 22% DV | |
Carbohydrate, by difference | 36.86 g | 13% DV | |
Sugars | 3.44 g | - | |
Fiber | 2.2 g | 7.9% DV | 45.81% D |
Water | 33.86 g | - | |
Sodium, Na | 564 mg | 25% DV | |
Cholesterol | 8 mg | 2.7% DV |
Vitamins ❯
Choline | 9.1 mg | 1.7% DV | 9.65% D |
Folate | 176 ug | - | - |
Vitamin B1 (Thiamin) | 0.39 mg | 32% DV | 187% D |
Vitamin B12 | 0.27 ug | 11% DV | 65.6% D |
Vitamin B2 (Riboflavin) | 0.21 mg | 16% DV | 92.85% D |
Vitamin B3 (Niacin) | 3.62 mg | 23% DV | 132% D |
Vitamin B6 | 0.08 mg | 4.9% DV | 28.47% D |
Vitamin C | 0.2 mg | 0.2% DV | 1.3% D |
Vitamin K | 25.8 ug | 22% DV | 125% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 110 ug | - | - |
Folate, total | 149 ug | - | - |
Folic acid | 39 ug | 9.8% DV | 56.85% D |
Retinol | 38 ug | - | - |
Vitamin A, RAE | 38 ug | 4.2% DV | 24.62% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 5.83% D |
Vitamin E (alpha-tocopherol) | 1.09 mg | 7.3% DV | 42.37% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 114 mg | 8.8% DV | 51.13% D |
Copper, Cu | 0.1 mg | 11% DV | 63.49% D |
Iron, Fe | 2.68 mg | 15% DV | 86.82% D |
Magnesium, Mg | 24 mg | 5.7% DV | 33.32% D |
Phosphorus, P | 145 mg | 12% DV | 67.64% D |
Potassium, K | 105 mg | 2.2% DV | 13.03% D |
Selenium, Se | 17.9 ug | 33% DV | 190% D |
Sodium, Na | 564 mg | 25% DV | 143% D |
Zinc, Zn | 1.23 mg | 11% DV | 65.2% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.78 g | - | |
Omega-9 eicosenoic | 0.64 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.98 g | - | |
Butyric acid | 0.06 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.05 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.64 g | - | |
Myristic acid | 0.54 g | - | |
Palmitic acid | 3.62 g | - | |
Stearic acid | 0.9 g | - |
More... ❯
MUFA 16:1 | 0.07 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 36.86 g | 13% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 8 mg | 2.7% DV | |
Theobromine | 0 mg | - | |
Water | 33.86 g | - |
Sources
- Data type: 90
- USDA Food Data Central