Goose egg, cooked - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Egg, goose, whole, fresh, raw
- (0.3 g) Salt, table, iodized
- (7 g) Oil or table fat, NFS
Calories by source
General
Energy | 224 kcal | - | |
Protein | 12.94 g | 26% DV | 231% D |
Fat | 18.09 g | 23% DV | |
Carbohydrate, by difference | 1.27 g | 0.5% DV | |
Sugars | 0.89 g | - | |
Water | 66.37 g | - | |
Sodium, Na | 256 mg | 11% DV | |
Cholesterol | 799 mg | 266% DV |
Vitamins ❯
Choline | 197 mg | 36% DV | 320% D |
Folate | 53 ug | - | - |
Vitamin B1 (Thiamin) | 0.11 mg | 9.2% DV | 81.85% D |
Vitamin B12 | 3.8 ug | 158% DV | 1414% D |
Vitamin B2 (Riboflavin) | 0.34 mg | 26% DV | 233% D |
Vitamin B3 (Niacin) | 0.16 mg | 1% DV | 8.87% D |
Vitamin B6 | 0.25 mg | 14% DV | 129% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 5.4 ug | 4.5% DV | 40.18% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 23 ug | - | - |
Cryptoxanthin, beta | 11 ug | - | - |
Folate, food | 53 ug | - | - |
Folate, total | 53 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 197 ug | - | - |
Vitamin A, RAE | 200 ug | 22% DV | 198% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.6 ug | 8% DV | 71.43% D |
Vitamin E (alpha-tocopherol) | 1.97 mg | 13% DV | 117% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 57 mg | 4.4% DV | 39.15% D |
Copper, Cu | 0.06 mg | 6.4% DV | 57.54% D |
Iron, Fe | 3.4 mg | 19% DV | 169% D |
Magnesium, Mg | 15 mg | 3.6% DV | 31.89% D |
Phosphorus, P | 194 mg | 16% DV | 139% D |
Potassium, K | 197 mg | 4.2% DV | 37.42% D |
Selenium, Se | 34.4 ug | 63% DV | 558% D |
Sodium, Na | 256 mg | 11% DV | 99.38% D |
Zinc, Zn | 1.24 mg | 11% DV | 101% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.71 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.14 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.87 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.05 g | - | |
Myristic acid | 0.19 g | - | |
Palmitic acid | 3.48 g | - | |
Stearic acid | 0.96 g | - |
More... ❯
MUFA 16:1 | 0.4 g | - | - |
PUFA 20:4 | 0.26 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 1.27 g | 0.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 799 mg | 266% DV | |
Theobromine | 0 mg | - | |
Water | 66.37 g | - |
Sources
- Data type: 90
- USDA Food Data Central