Green beans, canned, cooked with butter or margarine - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 43 kcal | - | |
Protein | 1.03 g | 2.1% DV | 95.81% D |
Fat | 2.57 g | 3.3% DV | |
Carbohydrate, by difference | 4 g | 1.5% DV | |
Sugars | 1.26 g | - | |
Fiber | 1.8 g | 6.4% DV | 299% D |
Water | 91.53 g | - | |
Sodium, Na | 291 mg | 13% DV | |
Cholesterol | 4 mg | 1.3% DV |
Vitamins ❯
Choline | 14.7 mg | 2.7% DV | 124% D |
Folate | 22 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.3% DV | 58.14% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 3.5% DV | 161% D |
Vitamin B3 (Niacin) | 0.2 mg | 1.3% DV | 58.14% D |
Vitamin B6 | 0.06 mg | 3.6% DV | 170% D |
Vitamin C | 2.4 mg | 2.7% DV | 124% D |
Vitamin K | 39 ug | 33% DV | 1512% D |
More... ❯
Carotene, alpha | 151 ug | - | - |
Carotene, beta | 128 ug | - | - |
Cryptoxanthin, beta | 23 ug | - | - |
Folate, food | 22 ug | - | - |
Folate, total | 22 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 22 ug | - | - |
Vitamin A, RAE | 40 ug | 4.4% DV | 207% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 23.26% D |
Vitamin E (alpha-tocopherol) | 0.24 mg | 1.6% DV | 74.42% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 36 mg | 2.8% DV | 129% D |
Copper, Cu | 0.04 mg | 4.4% DV | 207% D |
Iron, Fe | 0.76 mg | 4.2% DV | 196% D |
Magnesium, Mg | 13 mg | 3.1% DV | 144% D |
Phosphorus, P | 23 mg | 1.8% DV | 85.58% D |
Potassium, K | 95 mg | 2% DV | 94.01% D |
Selenium, Se | 0.4 ug | 0.7% DV | 33.83% D |
Sodium, Na | 291 mg | 13% DV | 588% D |
Zinc, Zn | 0.19 mg | 1.7% DV | 80.34% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.16 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.39 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.56 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.13 g | - | |
Palmitic acid | 0.53 g | - | |
Stearic acid | 0.2 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4 g | 1.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 4 mg | 1.3% DV | |
Theobromine | 0 mg | - | |
Water | 91.53 g | - |
Sources
- Data type: 90
- USDA Food Data Central