Green beans, fresh, cooked, fat added, NS as to fat type - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Beans, snap, green, raw
- (3 g) Oil or table fat, NFS
- (0.3 g) Salt, table, iodized
Calories by source
General
Energy | 55 kcal | - | |
Protein | 1.85 g | 3.7% DV | 135% D |
Fat | 2.87 g | 3.7% DV | |
Carbohydrate, by difference | 7.03 g | 2.6% DV | |
Sugars | 3.29 g | - | |
Fiber | 2.7 g | 9.6% DV | 351% D |
Water | 87.25 g | - | |
Sodium, Na | 132 mg | 5.7% DV | |
Cholesterol | 2 mg | 0.7% DV |
Vitamins ❯
Choline | 15.7 mg | 2.9% DV | 104% D |
Folate | 28 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.3% DV | 227% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.7% DV | 280% D |
Vitamin B3 (Niacin) | 0.7 mg | 4.4% DV | 160% D |
Vitamin B6 | 0.15 mg | 8.5% DV | 310% D |
Vitamin C | 10.5 mg | 12% DV | 424% D |
Vitamin K | 45.7 ug | 38% DV | 1385% D |
More... ❯
Carotene, alpha | 66 ug | - | - |
Carotene, beta | 368 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 28 ug | - | - |
Folate, total | 28 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 11 ug | - | - |
Vitamin A, RAE | 45 ug | 5% DV | 182% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.77 mg | 5.1% DV | 187% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 38 mg | 2.9% DV | 106% D |
Copper, Cu | 0.07 mg | 7.8% DV | 283% D |
Iron, Fe | 1.04 mg | 5.8% DV | 210% D |
Magnesium, Mg | 25 mg | 6% DV | 216% D |
Phosphorus, P | 39 mg | 3.1% DV | 113% D |
Potassium, K | 213 mg | 4.5% DV | 165% D |
Selenium, Se | 0.6 ug | 1.1% DV | 39.67% D |
Sodium, Na | 132 mg | 5.7% DV | 209% D |
Zinc, Zn | 0.24 mg | 2.2% DV | 79.34% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.16 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.74 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.88 g | - | |
Butyric acid | 0.02 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.07 g | - | |
Palmitic acid | 0.43 g | - | |
Stearic acid | 0.15 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.03 g | 2.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 2 mg | 0.7% DV | |
Theobromine | 0 mg | - | |
Water | 87.25 g | - |
Sources
- Data type: 90
- USDA Food Data Central