Green peas, canned, cooked with butter or margarine - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 86 kcal | - | |
Protein | 4.36 g | 8.7% DV | 203% D |
Fat | 2.97 g | 3.8% DV | |
Carbohydrate, by difference | 11.04 g | 4% DV | |
Sugars | 2.91 g | - | |
Fiber | 4.8 g | 17% DV | 399% D |
Water | 80.55 g | - | |
Sodium, Na | 282 mg | 12% DV | |
Cholesterol | 4 mg | 1.3% DV |
Vitamins ❯
Choline | 29.8 mg | 5.4% DV | 126% D |
Folate | 29 ug | - | - |
Vitamin B1 (Thiamin) | 0.1 mg | 8.3% DV | 192% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 4% DV | 93.02% D |
Vitamin B3 (Niacin) | 0.95 mg | 5.9% DV | 138% D |
Vitamin B6 | 0.09 mg | 5.1% DV | 119% D |
Vitamin C | 3.7 mg | 4.1% DV | 95.61% D |
Vitamin K | 37 ug | 31% DV | 717% D |
More... ❯
Carotene, alpha | 9 ug | - | - |
Carotene, beta | 509 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 29 ug | - | - |
Folate, total | 29 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 22 ug | - | - |
Vitamin A, RAE | 65 ug | 7.2% DV | 168% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 11.63% D |
Vitamin E (alpha-tocopherol) | 0.58 mg | 3.9% DV | 89.92% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 23 mg | 1.8% DV | 41.14% D |
Copper, Cu | 0.1 mg | 11% DV | 266% D |
Iron, Fe | 1.15 mg | 6.4% DV | 149% D |
Magnesium, Mg | 18 mg | 4.3% DV | 99.67% D |
Phosphorus, P | 66 mg | 5.3% DV | 123% D |
Potassium, K | 104 mg | 2.2% DV | 51.46% D |
Selenium, Se | 1.6 ug | 2.9% DV | 67.65% D |
Sodium, Na | 282 mg | 12% DV | 285% D |
Zinc, Zn | 0.64 mg | 5.8% DV | 135% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.61 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.61 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.13 g | - | |
Palmitic acid | 0.58 g | - | |
Stearic acid | 0.2 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 11.04 g | 4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 4 mg | 1.3% DV | |
Theobromine | 0 mg | - | |
Water | 80.55 g | - |
Sources
- Data type: 90
- USDA Food Data Central