Green peas, cooked, from restaurant - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Peas, green, raw
- (5 g) Oil or table fat, NFS
- (0.5 g) Salt, table, iodized
Calories by source
General
Energy | 119 kcal | - | |
Protein | 5.37 g | 11% DV | 181% D |
Fat | 4.72 g | 6.1% DV | |
Carbohydrate, by difference | 14.28 g | 5.2% DV | |
Sugars | 5.61 g | - | |
Fiber | 5.6 g | 20% DV | 336% D |
Water | 74.25 g | - | |
Sodium, Na | 211 mg | 9.2% DV | |
Cholesterol | 3 mg | 1% DV |
Vitamins ❯
Choline | 28.4 mg | 5.2% DV | 86.78% D |
Folate | 55 ug | - | - |
Vitamin B1 (Thiamin) | 0.24 mg | 20% DV | 332% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 9.5% DV | 160% D |
Vitamin B3 (Niacin) | 1.96 mg | 12% DV | 206% D |
Vitamin B6 | 0.18 mg | 10% DV | 176% D |
Vitamin C | 33.6 mg | 37% DV | 627% D |
Vitamin K | 28.3 ug | 24% DV | 396% D |
More... ❯
Carotene, alpha | 20 ug | - | - |
Carotene, beta | 430 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 55 ug | - | - |
Folate, total | 55 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 19 ug | - | - |
Vitamin A, RAE | 55 ug | 6.1% DV | 103% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.71 mg | 4.7% DV | 79.55% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 25 mg | 1.9% DV | 32.32% D |
Copper, Cu | 0.17 mg | 19% DV | 325% D |
Iron, Fe | 1.46 mg | 8.1% DV | 136% D |
Magnesium, Mg | 33 mg | 7.9% DV | 132% D |
Phosphorus, P | 107 mg | 8.6% DV | 144% D |
Potassium, K | 242 mg | 5.1% DV | 86.54% D |
Selenium, Se | 1.8 ug | 3.3% DV | 55% D |
Sodium, Na | 211 mg | 9.2% DV | 154% D |
Zinc, Zn | 1.23 mg | 11% DV | 188% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.29 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.46 g | - | |
Butyric acid | 0.03 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.03 g | - | |
Myristic acid | 0.11 g | - | |
Palmitic acid | 0.69 g | - | |
Stearic acid | 0.24 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 14.28 g | 5.2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 3 mg | 1% DV | |
Theobromine | 0 mg | - | |
Water | 74.25 g | - |
Sources
- Data type: 90
- USDA Food Data Central