Green peas, fresh, cooked, fat added, NS as to fat type - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Peas, green, raw
- (3 g) Oil or table fat, NFS
- (0.3 g) Salt, table, iodized
Calories by source
General
Energy | 106 kcal | - | |
Protein | 5.47 g | 11% DV | 206% D |
Fat | 3.06 g | 3.9% DV | |
Carbohydrate, by difference | 14.58 g | 5.3% DV | |
Sugars | 5.72 g | - | |
Fiber | 5.7 g | 20% DV | 384% D |
Water | 75.69 g | - | |
Sodium, Na | 131 mg | 5.7% DV | |
Cholesterol | 2 mg | 0.7% DV |
Vitamins ❯
Choline | 28.9 mg | 5.3% DV | 99.14% D |
Folate | 56 ug | - | - |
Vitamin B1 (Thiamin) | 0.24 mg | 20% DV | 379% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.13 mg | 9.8% DV | 184% D |
Vitamin B3 (Niacin) | 2 mg | 13% DV | 236% D |
Vitamin B6 | 0.17 mg | 10% DV | 189% D |
Vitamin C | 34.3 mg | 38% DV | 719% D |
Vitamin K | 27.3 ug | 23% DV | 429% D |
More... ❯
Carotene, alpha | 20 ug | - | - |
Carotene, beta | 435 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 56 ug | - | - |
Folate, total | 56 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 11 ug | - | - |
Vitamin A, RAE | 48 ug | 5.3% DV | 101% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.48 mg | 3.2% DV | 60.38% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 26 mg | 2% DV | 37.74% D |
Copper, Cu | 0.18 mg | 20% DV | 373% D |
Iron, Fe | 1.48 mg | 8.2% DV | 155% D |
Magnesium, Mg | 33 mg | 7.9% DV | 148% D |
Phosphorus, P | 109 mg | 8.7% DV | 165% D |
Potassium, K | 246 mg | 5.2% DV | 98.76% D |
Selenium, Se | 1.8 ug | 3.3% DV | 61.75% D |
Sodium, Na | 131 mg | 5.7% DV | 107% D |
Zinc, Zn | 1.25 mg | 11% DV | 214% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.85 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.91 g | - | |
Butyric acid | 0.02 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.07 g | - | |
Palmitic acid | 0.45 g | - | |
Stearic acid | 0.15 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 14.58 g | 5.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 2 mg | 0.7% DV | |
Theobromine | 0 mg | - | |
Water | 75.69 g | - |
Sources
- Data type: 90
- USDA Food Data Central