Green plantain with cracklings, Puerto Rican style - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (716 g) Plantains, yellow, raw
- (226.8 g) Pork, cracklings
- (96 g) Vegetable oil, NFS
Calories by source
General
Energy | 358 kcal | - | |
Protein | 13.16 g | 26% DV | 147% D |
Fat | 22.82 g | 29% DV | |
Carbohydrate, by difference | 26.97 g | 9.8% DV | |
Sugars | 14.81 g | - | |
Fiber | 1.4 g | 5% DV | 27.93% D |
Water | 34.89 g | - | |
Sodium, Na | 349 mg | 15% DV | |
Cholesterol | 24 mg | 8% DV |
Vitamins ❯
Choline | 44.9 mg | 8.2% DV | 45.61% D |
Folate | 9 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.4% DV | 35.85% D |
Vitamin B12 | 0.16 ug | 6.7% DV | 37.24% D |
Vitamin B2 (Riboflavin) | 0.13 mg | 9.8% DV | 54.58% D |
Vitamin B3 (Niacin) | 1.05 mg | 6.6% DV | 36.77% D |
Vitamin B6 | 0.2 mg | 12% DV | 67.04% D |
Vitamin C | 11 mg | 12% DV | 68.28% D |
Vitamin K | 36.8 ug | 31% DV | 171% D |
More... ❯
Carotene, alpha | 278 ug | - | - |
Carotene, beta | 290 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 4 ug | - | - |
Vitamin A, RAE | 40 ug | 4.4% DV | 24.83% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 2.79% D |
Vitamin E (alpha-tocopherol) | 1.93 mg | 13% DV | 71.88% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 10 mg | 0.8% DV | 4.3% D |
Copper, Cu | 0.08 mg | 9% DV | 50.28% D |
Iron, Fe | 0.69 mg | 3.8% DV | 21.42% D |
Magnesium, Mg | 33 mg | 7.9% DV | 43.89% D |
Phosphorus, P | 52 mg | 4.2% DV | 23.24% D |
Potassium, K | 405 mg | 8.6% DV | 48.14% D |
Selenium, Se | 9.9 ug | 18% DV | 101% D |
Sodium, Na | 349 mg | 15% DV | 84.77% D |
Zinc, Zn | 0.33 mg | 3% DV | 16.76% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.62 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 5.49 g | - | |
Omega-9 eicosenoic | 0.17 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 9.17 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.15 g | - | |
Palmitic acid | 3.6 g | - | |
Stearic acid | 1.7 g | - |
More... ❯
MUFA 16:1 | 0.33 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 26.97 g | 9.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 24 mg | 8% DV | |
Theobromine | 0 mg | - | |
Water | 34.89 g | - |
Sources
- Data type: 90
- USDA Food Data Central