Guacamole with tomatoes - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (400 g) Avocados, raw, all commercial varieties
- (5 g) Onions, raw
- (5 g) Lemon juice, raw
- (3.6 g) Salt, table, iodized
- (35 g) Tomatoes, red, ripe, raw, year round average
Calories by source
General
Energy | 145 kcal | - | |
Protein | 1.87 g | 3.7% DV | 51.59% D |
Fat | 13.09 g | 17% DV | |
Carbohydrate, by difference | 8.09 g | 2.9% DV | |
Sugars | 0.87 g | - | |
Fiber | 6.1 g | 22% DV | 300% D |
Water | 74.7 g | - | |
Sodium, Na | 317 mg | 14% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 13.3 mg | 2.4% DV | 33.35% D |
Folate | 74 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 5.3% DV | 72.41% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 9.1% DV | 125% D |
Vitamin B3 (Niacin) | 1.6 mg | 10% DV | 138% D |
Vitamin B6 | 0.24 mg | 14% DV | 192% D |
Vitamin C | 10.5 mg | 12% DV | 161% D |
Vitamin K | 19.3 ug | 16% DV | 222% D |
More... ❯
Carotene, alpha | 29 ug | - | - |
Carotene, beta | 90 ug | - | - |
Cryptoxanthin, beta | 25 ug | - | - |
Folate, food | 74 ug | - | - |
Folate, total | 74 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 10 ug | 1.1% DV | 15.33% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.89 mg | 13% DV | 174% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 12 mg | 0.9% DV | 12.73% D |
Copper, Cu | 0.18 mg | 19% DV | 268% D |
Iron, Fe | 0.52 mg | 2.9% DV | 39.85% D |
Magnesium, Mg | 27 mg | 6.4% DV | 88.67% D |
Phosphorus, P | 49 mg | 3.9% DV | 54.07% D |
Potassium, K | 454 mg | 9.7% DV | 133% D |
Selenium, Se | 0.4 ug | 0.7% DV | 10.03% D |
Sodium, Na | 317 mg | 14% DV | 190% D |
Zinc, Zn | 0.59 mg | 5.4% DV | 73.98% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.5 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 8.09 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 1.85 g | - | |
Stearic acid | 0.04 g | - |
More... ❯
MUFA 16:1 | 0.62 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 8.09 g | 2.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 74.7 g | - |
Sources
- Data type: 90
- USDA Food Data Central