Ham or pork salad - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup, chopped or diced (280 g) Pork, cured, ham, whole, separable lean only, roasted
- (30.625 g) Pickle relish, sweet
- 1 cup (1.5 g) Salt, table, iodized
- (120 g) Celery, raw
- 1 cup (110 g) Salad dressing, mayonnaise, regular
Calories by source
General
Energy | 230 kcal | - | |
Protein | 13.31 g | 27% DV | 231% D |
Fat | 18.09 g | 23% DV | |
Carbohydrate, by difference | 2.75 g | 1% DV | |
Sugars | 2.06 g | - | |
Fiber | 0.4 g | 1.4% DV | 12.42% D |
Water | 63 g | - | |
Sodium, Na | 985 mg | 43% DV | |
Cholesterol | 37 mg | 12% DV |
Vitamins ❯
Choline | 61.2 mg | 11% DV | 96.76% D |
Folate | 11 ug | - | - |
Vitamin B1 (Thiamin) | 0.36 mg | 30% DV | 259% D |
Vitamin B12 | 0.39 ug | 16% DV | 141% D |
Vitamin B2 (Riboflavin) | 0.15 mg | 12% DV | 100% D |
Vitamin B3 (Niacin) | 2.68 mg | 17% DV | 145% D |
Vitamin B6 | 0.26 mg | 15% DV | 134% D |
Vitamin C | 0.7 mg | 0.8% DV | 6.76% D |
Vitamin K | 44.3 ug | 37% DV | 321% D |
More... ❯
Carotene, alpha | 7 ug | - | - |
Carotene, beta | 90 ug | - | - |
Cryptoxanthin, beta | 18 ug | - | - |
Folate, food | 11 ug | - | - |
Folate, total | 11 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 3 ug | - | - |
Vitamin A, RAE | 12 ug | 1.3% DV | 11.59% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.5 ug | 2.5% DV | 21.74% D |
Vitamin E (alpha-tocopherol) | 0.89 mg | 5.9% DV | 51.59% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 14 mg | 1.1% DV | 9.36% D |
Copper, Cu | 0.06 mg | 6.8% DV | 58.94% D |
Iron, Fe | 0.62 mg | 3.4% DV | 29.95% D |
Magnesium, Mg | 14 mg | 3.3% DV | 28.99% D |
Phosphorus, P | 128 mg | 10% DV | 89.04% D |
Potassium, K | 226 mg | 4.8% DV | 41.81% D |
Selenium, Se | 13.7 ug | 25% DV | 217% D |
Sodium, Na | 985 mg | 43% DV | 372% D |
Zinc, Zn | 1.39 mg | 13% DV | 110% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 1.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 8.22 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 4.55 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 2.22 g | - | |
Stearic acid | 0.92 g | - |
More... ❯
MUFA 16:1 | 0.13 g | - | - |
PUFA 20:4 | 0.05 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 2.75 g | 1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 37 mg | 12% DV | |
Theobromine | 0 mg | - | |
Water | 63 g | - |
Sources
- Data type: 90
- USDA Food Data Central