Pork, cured, ham, whole, separable lean only, roasted - Nutrition Facts
100g
Calories by source
General
Energy | 157 kcal | - | |
Protein | 25.05 g | 50% DV | 638% D |
Fat | 5.5 g | 7.1% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 65.78 g | - | |
Ash | 3.74 g | - | |
Sodium, Na | 1327 mg | 58% DV | |
Cholesterol | 55 mg | 18% DV |
Vitamins ❯
Choline | 102 mg | 19% DV | 236% D |
Folate | 4 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.68 mg | 57% DV | 722% D |
Vitamin B12 | 0.7 ug | 29% DV | 372% D |
Vitamin B2 (Riboflavin) | 0.25 mg | 20% DV | 249% D |
Vitamin B3 (Niacin) | 5.02 mg | 31% DV | 400% D |
Vitamin B5 (Pantothenic acid) | 0.5 mg | 10% DV | 127% D |
Vitamin B6 | 0.47 mg | 28% DV | 352% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 34 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Folate, total | 4 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.9 ug | 4.5% DV | 57.32% D |
Vitamin D3 (cholecalciferol) | 0.9 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.26 mg | 1.7% DV | 22.08% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 7 mg | 0.5% DV | 6.86% D |
Copper, Cu | 0.09 mg | 9.7% DV | 123% D |
Iron, Fe | 0.94 mg | 5.2% DV | 66.53% D |
Magnesium, Mg | 22 mg | 5.2% DV | 66.73% D |
Manganese, Mn | 0.02 mg | 0.7% DV | 8.86% D |
Phosphorus, P | 227 mg | 18% DV | 231% D |
Potassium, K | 316 mg | 6.7% DV | 85.65% D |
Selenium, Se | 25.4 ug | 46% DV | 588% D |
Sodium, Na | 1327 mg | 58% DV | 735% D |
Zinc, Zn | 2.57 mg | 23% DV | 298% D |
Amino acids ❯
Alanine | 1.48 g | - | |
Arginine | 1.63 g | - | |
Aspartic acid | 2.37 g | - | |
Cystine | 0.38 g | - | |
Glutamic acid | 4.08 g | - | |
Glycine | 1.3 g | - | |
Histidine | 0.9 g | - | |
Isoleucine | 1.1 g | - | |
Leucine | 1.99 g | - | |
Lysine | 2.12 g | - | |
Methionine | 0.66 g | - | |
Phenylalanine | 1.08 g | - | |
Proline | 1.07 g | - | |
Serine | 1.03 g | - | |
Threonine | 1.11 g | - | |
Tryptophan | 0.3 g | - | |
Tyrosine | 0.82 g | - | |
Valine | 1.09 g | - |
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.5 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.32 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.07 g | - | |
Palmitic acid | 1.17 g | - | |
Stearic acid | 0.56 g | - |
More... ❯
MUFA 16:1 | 0.21 g | - | - |
PUFA 20:4 | 0.07 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 3.74 g | - | |
Betaine | 6.8 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 55 mg | 18% DV | |
Theobromine | 0 mg | - | |
Water | 65.78 g | - |
Sources
- Data type: 70
- USDA Food Data Central