Leek, cooked - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Leeks, (bulb and lower leaf-portion), raw
- (3 g) Oil or table fat, NFS
- (0.3 g) Salt, table, iodized
Calories by source
General
Energy | 88 kcal | - | |
Protein | 1.57 g | 3.1% DV | 71.36% D |
Fat | 3.05 g | 3.9% DV | |
Carbohydrate, by difference | 14.74 g | 5.4% DV | |
Sugars | 4.07 g | - | |
Fiber | 1.9 g | 6.8% DV | 154% D |
Water | 79.22 g | - | |
Sodium, Na | 151 mg | 6.6% DV | |
Cholesterol | 2 mg | 0.7% DV |
Vitamins ❯
Choline | 10.1 mg | 1.8% DV | 41.74% D |
Folate | 57 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 4.7% DV | 106% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2.3% DV | 52.45% D |
Vitamin B3 (Niacin) | 0.4 mg | 2.5% DV | 56.25% D |
Vitamin B6 | 0.24 mg | 14% DV | 316% D |
Vitamin C | 10.6 mg | 12% DV | 268% D |
Vitamin K | 51.3 ug | 43% DV | 972% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 994 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 57 ug | - | - |
Folate, total | 57 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 12 ug | - | - |
Vitamin A, RAE | 94 ug | 10% DV | 237% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.32 mg | 8.8% DV | 200% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 62 mg | 4.8% DV | 108% D |
Copper, Cu | 0.13 mg | 14% DV | 316% D |
Iron, Fe | 2.19 mg | 12% DV | 277% D |
Magnesium, Mg | 29 mg | 6.9% DV | 157% D |
Phosphorus, P | 37 mg | 3% DV | 67.27% D |
Potassium, K | 188 mg | 4% DV | 90.91% D |
Selenium, Se | 1 ug | 1.8% DV | 41.32% D |
Sodium, Na | 151 mg | 6.6% DV | 149% D |
Zinc, Zn | 0.13 mg | 1.2% DV | 26.86% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.2 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.79 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.91 g | - | |
Butyric acid | 0.02 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.07 g | - | |
Palmitic acid | 0.44 g | - | |
Stearic acid | 0.15 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 14.74 g | 5.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 2 mg | 0.7% DV | |
Theobromine | 0 mg | - | |
Water | 79.22 g | - |
Sources
- Data type: 90
- USDA Food Data Central