Leeks, (bulb and lower leaf-portion), raw - Nutrition Facts
100g
Calories by source
General
Energy | 61 kcal | - | |
Protein | 1.5 g | 3% DV | 98.36% D |
Fat | 0.3 g | 0.4% DV | |
Carbohydrate, by difference | 14.15 g | 5.1% DV | |
Sugars | 3.9 g | - | |
Fiber | 1.8 g | 6.4% DV | 211% D |
Water | 83 g | - | |
Ash | 1.05 g | - | |
Sodium, Na | 20 mg | 0.9% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 9.5 mg | 1.7% DV | 56.63% D |
Folate | 64 ug | - | - |
Vitamin A | 1667 iu | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 5% DV | 164% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2.3% DV | 75.66% D |
Vitamin B3 (Niacin) | 0.4 mg | 2.5% DV | 81.97% D |
Vitamin B5 (Pantothenic acid) | 0.14 mg | 2.8% DV | 91.8% D |
Vitamin B6 | 0.23 mg | 14% DV | 449% D |
Vitamin C | 12 mg | 13% DV | 437% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 47 ug | 39% DV | 1284% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 1000 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 64 ug | - | - |
Folate, total | 64 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 83 ug | 9.2% DV | 302% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.92 mg | 6.1% DV | 201% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 59 mg | 4.5% DV | 149% D |
Copper, Cu | 0.12 mg | 13% DV | 437% D |
Iron, Fe | 2.1 mg | 12% DV | 383% D |
Magnesium, Mg | 28 mg | 6.7% DV | 219% D |
Manganese, Mn | 0.48 mg | 21% DV | 686% D |
Phosphorus, P | 35 mg | 2.8% DV | 91.8% D |
Potassium, K | 180 mg | 3.8% DV | 126% D |
Selenium, Se | 1 ug | 1.8% DV | 59.61% D |
Sodium, Na | 20 mg | 0.9% DV | 28.51% D |
Zinc, Zn | 0.12 mg | 1.1% DV | 35.77% D |
Amino acids ❯
Alanine | 0.07 g | - | |
Arginine | 0.08 g | - | |
Aspartic acid | 0.14 g | - | |
Cystine | 0.03 g | - | |
Glutamic acid | 0.23 g | - | |
Glycine | 0.07 g | - | |
Histidine | 0.03 g | - | |
Isoleucine | 0.05 g | - | |
Leucine | 0.1 g | - | |
Lysine | 0.08 g | - | |
Methionine | 0.02 g | - | |
Phenylalanine | 0.06 g | - | |
Proline | 0.07 g | - | |
Serine | 0.09 g | - | |
Threonine | 0.06 g | - | |
Tryptophan | 0.01 g | - | |
Tyrosine | 0.04 g | - | |
Valine | 0.06 g | - |
Fatty acids ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.07 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.04 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 14.15 g | 5.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.05 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 83 g | - |
Sources
- Data type: 70
- USDA Food Data Central