Lobster salad - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (290 g) Crustaceans, lobster, northern, cooked, moist heat
- 1 cup (31 g) Lemon juice, raw
- (120 g) Celery, raw
- 1 cup (110 g) Salad dressing, mayonnaise, regular
- 1 cup (1.5 g) Salt, table, iodized
Calories by source
General
Energy | 186 kcal | - | |
Protein | 10.33 g | 21% DV | 222% D |
Fat | 15.4 g | 20% DV | |
Carbohydrate, by difference | 1.15 g | 0.4% DV | |
Sugars | 0.55 g | - | |
Fiber | 0.4 g | 1.4% DV | 15.36% D |
Water | 71.22 g | - | |
Sodium, Na | 504 mg | 22% DV | |
Cholesterol | 85 mg | 28% DV |
Vitamins ❯
Choline | 50.9 mg | 9.3% DV | 99.51% D |
Folate | 16 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.7% DV | 17.92% D |
Vitamin B12 | 0.77 ug | 32% DV | 345% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2% DV | 21.51% D |
Vitamin B3 (Niacin) | 1.04 mg | 6.5% DV | 69.56% D |
Vitamin B6 | 0.08 mg | 4.9% DV | 52.5% D |
Vitamin C | 2.8 mg | 3.1% DV | 33.45% D |
Vitamin K | 38.8 ug | 32% DV | 348% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 60 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 16 ug | - | - |
Folate, total | 16 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 4 ug | - | - |
Vitamin A, RAE | 8 ug | 0.9% DV | 9.56% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.25 mg | 8.3% DV | 89.61% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 61 mg | 4.7% DV | 50.45% D |
Copper, Cu | 0.83 mg | 92% DV | 987% D |
Iron, Fe | 0.24 mg | 1.3% DV | 14.34% D |
Magnesium, Mg | 25 mg | 6% DV | 64% D |
Phosphorus, P | 107 mg | 8.6% DV | 92.04% D |
Potassium, K | 187 mg | 4% DV | 42.78% D |
Selenium, Se | 38.9 ug | 71% DV | 761% D |
Sodium, Na | 504 mg | 22% DV | 236% D |
Zinc, Zn | 2.19 mg | 20% DV | 214% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 1.11 g | - | |
Omega-3 DHA | 0.04 g | - | |
Omega-3 EPA | 0.06 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 7.83 g | - | |
Omega-9 eicosenoic | 0.06 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 3.38 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 1.65 g | - | |
Stearic acid | 0.65 g | - |
More... ❯
MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 1.15 g | 0.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 85 mg | 28% DV | |
Theobromine | 0 mg | - | |
Water | 71.22 g | - |
Sources
- Data type: 90
- USDA Food Data Central