Crustaceans, lobster, northern, cooked, moist heat - Nutrition Facts
100g
Calories by source
General
Energy | 89 kcal | - | |
Protein | 19 g | 38% DV | 854% D |
Fat | 0.86 g | 1.1% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 78.11 g | - | |
Ash | 2.14 g | - | |
Sodium, Na | 486 mg | 21% DV | |
Cholesterol | 146 mg | 49% DV |
Vitamins ❯
Choline | 80.9 mg | 15% DV | 331% D |
Folate | 11 ug | - | - |
Vitamin A | 4 iu | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.9% DV | 43.07% D |
Vitamin B12 | 1.43 ug | 60% DV | 1339% D |
Vitamin B2 (Riboflavin) | 0.02 mg | 1.3% DV | 29.39% D |
Vitamin B3 (Niacin) | 1.83 mg | 11% DV | 257% D |
Vitamin B5 (Pantothenic acid) | 1.67 mg | 33% DV | 749% D |
Vitamin B6 | 0.12 mg | 7% DV | 157% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 1 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 11 ug | - | - |
Folate, total | 11 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 1 ug | 0.1% DV | 2.5% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin D3 (cholecalciferol) | 0 ug | - | - |
Vitamin E (alpha-tocopherol) | 1 mg | 6.7% DV | 150% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Vitamin K (Menaquinone-4) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 96 mg | 7.4% DV | 166% D |
Copper, Cu | 1.55 mg | 172% DV | 3870% D |
Iron, Fe | 0.29 mg | 1.6% DV | 36.2% D |
Magnesium, Mg | 43 mg | 10% DV | 230% D |
Manganese, Mn | 0.07 mg | 2.8% DV | 63.51% D |
Phosphorus, P | 185 mg | 15% DV | 333% D |
Potassium, K | 230 mg | 4.9% DV | 110% D |
Selenium, Se | 73.1 ug | 133% DV | 2987% D |
Sodium, Na | 486 mg | 21% DV | 475% D |
Zinc, Zn | 4.05 mg | 37% DV | 827% D |
Amino acids ❯
Alanine | 1.01 g | - | |
Arginine | 1.75 g | - | |
Aspartic acid | 1.84 g | - | |
Cystine | 0.21 g | - | |
Glutamic acid | 2.8 g | - | |
Glycine | 1.27 g | - | |
Histidine | 0.48 g | - | |
Isoleucine | 0.83 g | - | |
Leucine | 1.38 g | - | |
Lysine | 1.43 g | - | |
Methionine | 0.48 g | - | |
Phenylalanine | 0.78 g | - | |
Proline | 0.85 g | - | |
Serine | 0.73 g | - | |
Threonine | 0.75 g | - | |
Tryptophan | 0.25 g | - | |
Tyrosine | 0.67 g | - | |
Valine | 0.85 g | - |
Fatty acids ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0.08 g | - | |
Omega-3 EPA | 0.12 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 0.04 g | - | |
Omega-6 linoleic | 0.03 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.18 g | - | |
Omega-9 oleic (cis) | 0.17 g | - | |
Arachidic acid | 0.01 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.01 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.13 g | - | |
Pentadecylic acid | 0.01 g | - | |
Stearic acid | 0.05 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.03 g | - | - |
MUFA 16:1 c | 0.03 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 CLAs | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0.01 g | - | - |
PUFA 20:3 | 0.01 g | - | - |
PUFA 20:3 n-3 | 0.01 g | - | - |
PUFA 20:3 n-6 | 0.01 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 16:1 t | 0 g | - | - |
TFA 18:1 t | 0.01 g | - | - |
TFA 18:2 t not further defined | 0 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV | |
Fructose | 0 g | - | |
Galactose | 0 g | - | |
Glucose | 0 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Starch | 0 g | - | |
Sucrose | 0 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.14 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 146 mg | 49% DV | |
Theobromine | 0 mg | - | |
Water | 78.11 g | - |
Sources
- Data type: 70
- USDA Food Data Central