Lotus root, cooked - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Lotus root, cooked, boiled, drained, without salt
- (3 g) Oil or table fat, NFS
- (0.3 g) Salt, table, iodized
Calories by source
General
Energy | 87 kcal | - | |
Protein | 1.54 g | 3.1% DV | 70.8% D |
Fat | 2.61 g | 3.3% DV | |
Carbohydrate, by difference | 15.51 g | 5.6% DV | |
Sugars | 0.49 g | - | |
Fiber | 3 g | 11% DV | 246% D |
Water | 79.15 g | - | |
Sodium, Na | 165 mg | 7.2% DV | |
Cholesterol | 2 mg | 0.7% DV |
Vitamins ❯
Choline | 24.8 mg | 4.5% DV | 104% D |
Folate | 8 ug | - | - |
Vitamin B1 (Thiamin) | 0.12 mg | 10% DV | 236% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.01 mg | 0.8% DV | 17.68% D |
Vitamin B3 (Niacin) | 0.29 mg | 1.8% DV | 41.81% D |
Vitamin B6 | 0.23 mg | 13% DV | 307% D |
Vitamin C | 26.5 mg | 29% DV | 677% D |
Vitamin K | 2.3 ug | 1.9% DV | 44.06% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 5 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 8 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 11 ug | - | - |
Vitamin A, RAE | 11 ug | 1.2% DV | 28.1% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.35 mg | 2.3% DV | 53.64% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 26 mg | 2% DV | 45.98% D |
Copper, Cu | 0.21 mg | 23% DV | 536% D |
Iron, Fe | 0.87 mg | 4.8% DV | 111% D |
Magnesium, Mg | 21 mg | 5% DV | 115% D |
Phosphorus, P | 76 mg | 6.1% DV | 140% D |
Potassium, K | 352 mg | 7.5% DV | 172% D |
Selenium, Se | 0.6 ug | 1.1% DV | 25.08% D |
Sodium, Na | 165 mg | 7.2% DV | 165% D |
Zinc, Zn | 0.32 mg | 2.9% DV | 66.88% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.68 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.85 g | - | |
Butyric acid | 0.02 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.06 g | - | |
Palmitic acid | 0.39 g | - | |
Stearic acid | 0.14 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.51 g | 5.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 2 mg | 0.7% DV | |
Theobromine | 0 mg | - | |
Water | 79.15 g | - |
Sources
- Data type: 90
- USDA Food Data Central