Mushrooms, pickled - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 46 kcal -
Protein 2.4 g 4.8% DV 209% D
Fat 0.3 g 0.4% DV
Carbohydrate, by difference 8.29 g 3% DV
Sugars 6.51 g -
Fiber 0.8 g 2.9% DV 124% D
Water 85.63 g -
Sodium, Na 949 mg 41% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 14.3 mg 2.6% DV 113% D
Folate 25 ug - -
Vitamin B1 (Thiamin) 0.04 mg 3.3% DV 145% D
Vitamin B12 0.03 ug 1.3% DV 54.35% D
Vitamin B2 (Riboflavin) 0.36 mg 28% DV 1197% D
Vitamin B3 (Niacin) 3.08 mg 19% DV 838% D
Vitamin B6 0.06 mg 3.6% DV 156% D
Vitamin C 1.5 mg 1.7% DV 72.46% D
Vitamin K 0 ug 0% DV 0% D

Minerals ❯

Calcium, Ca 6 mg 0.5% DV 20.07% D
Copper, Cu 0.3 mg 34% DV 1464% D
Iron, Fe 0.19 mg 1.1% DV 45.89% D
Magnesium, Mg 8 mg 1.9% DV 82.82% D
Phosphorus, P 77 mg 6.2% DV 268% D
Potassium, K 308 mg 6.6% DV 285% D
Selenium, Se 15.8 ug 29% DV 1249% D
Sodium, Na 949 mg 41% DV 1794% D
Zinc, Zn 0.41 mg 3.7% DV 162% D

Missing data

Sources