Pan Dulce, with sugar topping - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Bread, pan dulce, sweet yeast bread
- 1 cup (3.5 g) Margarine, NFS
- 1 cup, NFS (4.583 g) Sugars, brown
Calories by source
General
Energy | 374 kcal | - | |
Protein | 8.73 g | 17% DV | 93.37% D |
Fat | 12.82 g | 16% DV | |
Carbohydrate, by difference | 56.35 g | 20% DV | |
Sugars | 15.68 g | - | |
Fiber | 2.1 g | 7.5% DV | 40.11% D |
Water | 21.03 g | - | |
Sodium, Na | 235 mg | 10% DV | |
Cholesterol | 28 mg | 9.3% DV |
Vitamins ❯
Choline | 27.4 mg | 5% DV | 26.64% D |
Folate | 143 ug | - | - |
Vitamin B1 (Thiamin) | 0.35 mg | 29% DV | 156% D |
Vitamin B12 | 0.1 ug | 4.2% DV | 22.28% D |
Vitamin B2 (Riboflavin) | 0.21 mg | 16% DV | 88.03% D |
Vitamin B3 (Niacin) | 3.21 mg | 20% DV | 107% D |
Vitamin B6 | 0.15 mg | 8.6% DV | 45.93% D |
Vitamin C | 1.1 mg | 1.2% DV | 6.54% D |
Vitamin K | 4.7 ug | 3.9% DV | 20.94% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 23 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 37 ug | - | - |
Folate, total | 100 ug | - | - |
Folic acid | 63 ug | 16% DV | 84.22% D |
Retinol | 29 ug | - | - |
Vitamin A, RAE | 31 ug | 3.4% DV | 18.42% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 2.67% D |
Vitamin E (alpha-tocopherol) | 0.85 mg | 5.7% DV | 30.3% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 84 mg | 6.5% DV | 34.55% D |
Copper, Cu | 0.11 mg | 13% DV | 67.74% D |
Iron, Fe | 2.69 mg | 15% DV | 79.92% D |
Magnesium, Mg | 23 mg | 5.5% DV | 29.28% D |
Phosphorus, P | 88 mg | 7% DV | 37.65% D |
Potassium, K | 102 mg | 2.2% DV | 11.61% D |
Selenium, Se | 24.3 ug | 44% DV | 236% D |
Sodium, Na | 235 mg | 10% DV | 54.64% D |
Zinc, Zn | 0.78 mg | 7.1% DV | 37.92% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.08 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.96 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.03 g | - | |
Palmitic acid | 1.27 g | - | |
Stearic acid | 1.04 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 56.35 g | 20% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 28 mg | 9.3% DV | |
Theobromine | 0 mg | - | |
Water | 21.03 g | - |
Sources
- Data type: 90
- USDA Food Data Central