Pasta, whole grain, with cream sauce and meat, restaurant - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 209 kcal | - | |
Protein | 5.85 g | 12% DV | 112% D |
Fat | 14.53 g | 19% DV | |
Carbohydrate, by difference | 14.93 g | 5.4% DV | |
Sugars | 0.68 g | - | |
Fiber | 1.9 g | 6.8% DV | 64.94% D |
Water | 62.9 g | - | |
Sodium, Na | 564 mg | 25% DV | |
Cholesterol | 24 mg | 8% DV |
Vitamins ❯
Choline | 12.1 mg | 2.2% DV | 21.05% D |
Folate | 11 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.8% DV | 64.59% D |
Vitamin B12 | 0.27 ug | 11% DV | 108% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 6.8% DV | 65.51% D |
Vitamin B3 (Niacin) | 1.93 mg | 12% DV | 115% D |
Vitamin B6 | 0.08 mg | 4.7% DV | 45.03% D |
Vitamin C | 0.1 mg | 0.1% DV | 1.06% D |
Vitamin K | 8.4 ug | 7% DV | 66.99% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 11 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 11 ug | - | - |
Folate, total | 11 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 58 ug | - | - |
Vitamin A, RAE | 59 ug | 6.6% DV | 62.73% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 9.57% D |
Vitamin E (alpha-tocopherol) | 1.34 mg | 8.9% DV | 85.49% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 33 mg | 2.5% DV | 24.29% D |
Copper, Cu | 0.12 mg | 13% DV | 127% D |
Iron, Fe | 1.06 mg | 5.9% DV | 56.35% D |
Magnesium, Mg | 29 mg | 6.9% DV | 66.07% D |
Phosphorus, P | 95 mg | 7.6% DV | 72.73% D |
Potassium, K | 85 mg | 1.8% DV | 17.31% D |
Selenium, Se | 20.1 ug | 37% DV | 350% D |
Sodium, Na | 564 mg | 25% DV | 235% D |
Zinc, Zn | 1.27 mg | 12% DV | 110% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.36 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.91 g | - | |
Omega-9 eicosenoic | 0.06 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.47 g | - | |
Butyric acid | 0.12 g | - | |
Capric acid | 0.14 g | - | |
Caproic acid | 0.09 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.16 g | - | |
Myristic acid | 0.54 g | - | |
Palmitic acid | 2.49 g | - | |
Stearic acid | 0.91 g | - |
More... ❯
MUFA 16:1 | 0.17 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 14.93 g | 5.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 24 mg | 8% DV | |
Theobromine | 0 mg | - | |
Water | 62.9 g | - |
Sources
- Data type: 90
- USDA Food Data Central