Pasta, whole grain, with cream sauce, home recipe - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 149 kcal | - | |
Protein | 4.25 g | 8.5% DV | 114% D |
Fat | 8.18 g | 10% DV | |
Carbohydrate, by difference | 16.3 g | 5.9% DV | |
Sugars | 0.82 g | - | |
Fiber | 2 g | 7.1% DV | 95.88% D |
Water | 70.2 g | - | |
Sodium, Na | 269 mg | 12% DV | |
Cholesterol | 22 mg | 7.3% DV |
Vitamins ❯
Choline | 6.5 mg | 1.2% DV | 15.86% D |
Folate | 12 ug | - | - |
Vitamin B1 (Thiamin) | 0.09 mg | 7.1% DV | 95.08% D |
Vitamin B12 | 0.06 ug | 2.5% DV | 33.56% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 6.7% DV | 89.83% D |
Vitamin B3 (Niacin) | 1.63 mg | 10% DV | 137% D |
Vitamin B6 | 0.06 mg | 3.2% DV | 43.43% D |
Vitamin C | 0.1 mg | 0.1% DV | 1.49% D |
Vitamin K | 0.9 ug | 0.8% DV | 10.07% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 14 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 12 ug | - | - |
Folate, total | 12 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 77 ug | - | - |
Vitamin A, RAE | 78 ug | 8.7% DV | 116% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 20.13% D |
Vitamin E (alpha-tocopherol) | 0.26 mg | 1.7% DV | 23.27% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 39 mg | 3% DV | 40.27% D |
Copper, Cu | 0.12 mg | 14% DV | 182% D |
Iron, Fe | 0.92 mg | 5.1% DV | 68.61% D |
Magnesium, Mg | 30 mg | 7.1% DV | 95.88% D |
Phosphorus, P | 90 mg | 7.2% DV | 96.64% D |
Potassium, K | 68 mg | 1.4% DV | 19.42% D |
Selenium, Se | 20.1 ug | 37% DV | 491% D |
Sodium, Na | 269 mg | 12% DV | 157% D |
Zinc, Zn | 0.84 mg | 7.6% DV | 103% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.53 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.65 g | - | |
Butyric acid | 0.15 g | - | |
Capric acid | 0.18 g | - | |
Caproic acid | 0.12 g | - | |
Caprylic acid | 0.08 g | - | |
Lauric acid | 0.21 g | - | |
Myristic acid | 0.66 g | - | |
Palmitic acid | 1.99 g | - | |
Stearic acid | 0.72 g | - |
More... ❯
MUFA 16:1 | 0.12 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 16.3 g | 5.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 22 mg | 7.3% DV | |
Theobromine | 0 mg | - | |
Water | 70.2 g | - |
Sources
- Data type: 90
- USDA Food Data Central