Pasta, whole grain, with cream sauce, ready-to-heat - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 162 kcal | - | |
Protein | 4.16 g | 8.3% DV | 103% D |
Fat | 9.82 g | 13% DV | |
Carbohydrate, by difference | 15.95 g | 5.8% DV | |
Sugars | 0.81 g | - | |
Fiber | 2 g | 7.1% DV | 88.18% D |
Water | 68.68 g | - | |
Sodium, Na | 403 mg | 18% DV | |
Cholesterol | 22 mg | 7.3% DV |
Vitamins ❯
Choline | 6.3 mg | 1.1% DV | 14.14% D |
Folate | 11 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.9% DV | 85.39% D |
Vitamin B12 | 0.06 ug | 2.5% DV | 30.86% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 6.5% DV | 80.72% D |
Vitamin B3 (Niacin) | 1.6 mg | 10% DV | 123% D |
Vitamin B6 | 0.05 mg | 3.2% DV | 39.22% D |
Vitamin C | 0.1 mg | 0.1% DV | 1.37% D |
Vitamin K | 2.9 ug | 2.4% DV | 29.84% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 14 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 11 ug | - | - |
Folate, total | 11 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 75 ug | - | - |
Vitamin A, RAE | 76 ug | 8.4% DV | 104% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 12.35% D |
Vitamin E (alpha-tocopherol) | 0.55 mg | 3.7% DV | 45.27% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 39 mg | 3% DV | 37.04% D |
Copper, Cu | 0.12 mg | 13% DV | 165% D |
Iron, Fe | 0.9 mg | 5% DV | 61.73% D |
Magnesium, Mg | 30 mg | 7.1% DV | 88.18% D |
Phosphorus, P | 88 mg | 7% DV | 86.91% D |
Potassium, K | 67 mg | 1.4% DV | 17.6% D |
Selenium, Se | 19.7 ug | 36% DV | 442% D |
Sodium, Na | 403 mg | 18% DV | 216% D |
Zinc, Zn | 0.82 mg | 7.5% DV | 92.03% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.16 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.33 g | - | |
Butyric acid | 0.15 g | - | |
Capric acid | 0.18 g | - | |
Caproic acid | 0.12 g | - | |
Caprylic acid | 0.08 g | - | |
Lauric acid | 0.2 g | - | |
Myristic acid | 0.65 g | - | |
Palmitic acid | 2.13 g | - | |
Stearic acid | 0.76 g | - |
More... ❯
MUFA 16:1 | 0.13 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.95 g | 5.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 22 mg | 7.3% DV | |
Theobromine | 0 mg | - | |
Water | 68.68 g | - |
Sources
- Data type: 90
- USDA Food Data Central