Pasta, whole grain, with tomato-based sauce, home recipe - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 102 kcal | - | |
Protein | 3.78 g | 7.6% DV | 148% D |
Fat | 1.6 g | 2.1% DV | |
Carbohydrate, by difference | 19.47 g | 7.1% DV | |
Sugars | 3.04 g | - | |
Fiber | 2.9 g | 10% DV | 203% D |
Water | 74.13 g | - | |
Sodium, Na | 204 mg | 8.9% DV | |
Cholesterol | 1 mg | 0.3% DV |
Vitamins ❯
Choline | 10 mg | 1.8% DV | 35.65% D |
Folate | 17 ug | - | - |
Vitamin B1 (Thiamin) | 0.09 mg | 7.7% DV | 150% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 6.2% DV | 122% D |
Vitamin B3 (Niacin) | 3.51 mg | 22% DV | 430% D |
Vitamin B6 | 0.13 mg | 7.8% DV | 152% D |
Vitamin C | 1 mg | 1.1% DV | 21.79% D |
Vitamin K | 7 ug | 5.8% DV | 114% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 189 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 17 ug | - | - |
Folate, total | 17 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 15 ug | 1.7% DV | 32.68% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.27 mg | 8.5% DV | 166% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 20 mg | 1.5% DV | 30.17% D |
Copper, Cu | 0.16 mg | 17% DV | 340% D |
Iron, Fe | 1.27 mg | 7.1% DV | 138% D |
Magnesium, Mg | 37 mg | 8.8% DV | 173% D |
Phosphorus, P | 82 mg | 6.6% DV | 129% D |
Potassium, K | 203 mg | 4.3% DV | 84.69% D |
Selenium, Se | 19.5 ug | 35% DV | 695% D |
Sodium, Na | 204 mg | 8.9% DV | 174% D |
Zinc, Zn | 0.79 mg | 7.2% DV | 141% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.49 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.26 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.16 g | - | |
Stearic acid | 0.03 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 19.47 g | 7.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 1 mg | 0.3% DV | |
Theobromine | 0 mg | - | |
Water | 74.13 g | - |
Sources
- Data type: 90
- USDA Food Data Central