Pasta with tomato-based sauce and cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (420 g) Pasta, cooked, enriched, without added salt
- 1 cup (792 g) Sauce, pasta, spaghetti/marinara, ready-to-serve
- 1 cup (28 g) Vegetable oil, NFS
- 1 cup (4 g) Salt, table, iodized
- 1 cup, shredded (56.5 g) Cheese, cheddar
Calories by source
General
Energy | 119 kcal | - | |
Protein | 3.74 g | 7.5% DV | 126% D |
Fat | 4.83 g | 6.2% DV | |
Carbohydrate, by difference | 14.98 g | 5.4% DV | |
Sugars | 3.54 g | - | |
Fiber | 1.7 g | 6.1% DV | 102% D |
Water | 74.88 g | - | |
Sodium, Na | 403 mg | 18% DV | |
Cholesterol | 6 mg | 2% DV |
Vitamins ❯
Choline | 11.1 mg | 2% DV | 33.92% D |
Folate | 47 ug | - | - |
Vitamin B1 (Thiamin) | 0.1 mg | 8.7% DV | 146% D |
Vitamin B12 | 0.05 ug | 2.1% DV | 35.01% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.7% DV | 129% D |
Vitamin B3 (Niacin) | 2.93 mg | 18% DV | 308% D |
Vitamin B6 | 0.12 mg | 7.3% DV | 123% D |
Vitamin C | 1.2 mg | 1.3% DV | 22.41% D |
Vitamin K | 10.9 ug | 9.1% DV | 153% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 238 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 11 ug | - | - |
Folate, total | 32 ug | - | - |
Folic acid | 21 ug | 5.3% DV | 88.24% D |
Retinol | 14 ug | - | - |
Vitamin A, RAE | 33 ug | 3.7% DV | 61.62% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.86 mg | 12% DV | 208% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 50 mg | 3.8% DV | 64.64% D |
Copper, Cu | 0.08 mg | 9.2% DV | 155% D |
Iron, Fe | 0.9 mg | 5% DV | 84.03% D |
Magnesium, Mg | 18 mg | 4.3% DV | 72.03% D |
Phosphorus, P | 59 mg | 4.7% DV | 79.33% D |
Potassium, K | 212 mg | 4.5% DV | 75.81% D |
Selenium, Se | 10.6 ug | 19% DV | 324% D |
Sodium, Na | 403 mg | 18% DV | 294% D |
Zinc, Zn | 0.45 mg | 4.1% DV | 68.75% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.16 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.17 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.43 g | - | |
Butyric acid | 0.03 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.14 g | - | |
Palmitic acid | 0.71 g | - | |
Stearic acid | 0.24 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 14.98 g | 5.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 6 mg | 2% DV | |
Theobromine | 0 mg | - | |
Water | 74.88 g | - |
Sources
- Data type: 90
- USDA Food Data Central