Pea salad - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (454 g) Peas, green, frozen, cooked, boiled, drained, without salt
- 1 cup (165 g) Salad dressing, mayonnaise, regular
- (120 g) Celery, raw
- (49.662 g) Peppers, sweet, red, raw
- (105 g) Pickles, cucumber, sweet (includes bread and butter pickles)
- 1 cup (0.75 g) Salt, table, iodized
Calories by source
General
Energy | 179 kcal | - | |
Protein | 3.01 g | 6% DV | 67.26% D |
Fat | 14.03 g | 18% DV | |
Carbohydrate, by difference | 10.56 g | 3.8% DV | |
Sugars | 4.9 g | - | |
Fiber | 2.7 g | 9.6% DV | 108% D |
Water | 71.23 g | - | |
Sodium, Na | 251 mg | 11% DV | |
Cholesterol | 8 mg | 2.7% DV |
Vitamins ❯
Choline | 21.8 mg | 4% DV | 44.29% D |
Folate | 38 ug | - | - |
Vitamin B1 (Thiamin) | 0.15 mg | 13% DV | 143% D |
Vitamin B12 | 0.02 ug | 0.8% DV | 9.31% D |
Vitamin B2 (Riboflavin) | 0.07 mg | 5.4% DV | 60.16% D |
Vitamin B3 (Niacin) | 0.86 mg | 5.4% DV | 60.2% D |
Vitamin B6 | 0.09 mg | 5.2% DV | 57.84% D |
Vitamin C | 12.6 mg | 14% DV | 156% D |
Vitamin K | 52 ug | 43% DV | 484% D |
More... ❯
Carotene, alpha | 21 ug | - | - |
Carotene, beta | 800 ug | - | - |
Cryptoxanthin, beta | 50 ug | - | - |
Folate, food | 38 ug | - | - |
Folate, total | 38 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 3 ug | - | - |
Vitamin A, RAE | 72 ug | 8% DV | 89.39% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.79 mg | 5.3% DV | 58.85% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 27 mg | 2.1% DV | 23.21% D |
Copper, Cu | 0.07 mg | 7.3% DV | 81.94% D |
Iron, Fe | 0.89 mg | 4.9% DV | 55.25% D |
Magnesium, Mg | 14 mg | 3.3% DV | 37.24% D |
Phosphorus, P | 50 mg | 4% DV | 44.69% D |
Potassium, K | 118 mg | 2.5% DV | 28.05% D |
Selenium, Se | 1 ug | 1.8% DV | 20.31% D |
Sodium, Na | 251 mg | 11% DV | 122% D |
Zinc, Zn | 0.41 mg | 3.7% DV | 41.65% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 1.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 7.3 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.05 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.5 g | - | |
Stearic acid | 0.58 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 10.56 g | 3.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 8 mg | 2.7% DV | |
Theobromine | 0 mg | - | |
Water | 71.23 g | - |
Sources
- Data type: 90
- USDA Food Data Central