Pie, berry - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 306 kcal | - | |
Protein | 3.16 g | 6.3% DV | 41.31% D |
Fat | 15.43 g | 20% DV | |
Carbohydrate, by difference | 39.53 g | 14% DV | |
Sugars | 16.49 g | - | |
Fiber | 3.6 g | 13% DV | 84.03% D |
Water | 40.99 g | - | |
Sodium, Na | 217 mg | 9.4% DV | |
Cholesterol | 7 mg | 2.3% DV |
Vitamins ❯
Choline | 10 mg | 1.8% DV | 11.88% D |
Folate | 56 ug | - | - |
Vitamin B1 (Thiamin) | 0.13 mg | 11% DV | 72.44% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 6.5% DV | 42.74% D |
Vitamin B3 (Niacin) | 1.92 mg | 12% DV | 78.55% D |
Vitamin B6 | 0.1 mg | 6% DV | 39.22% D |
Vitamin C | 1.4 mg | 1.6% DV | 10.17% D |
Vitamin K | 14.2 ug | 12% DV | 77.34% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 48 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 23 ug | - | - |
Folate, total | 43 ug | - | - |
Folic acid | 20 ug | 5% DV | 32.68% D |
Retinol | 38 ug | - | - |
Vitamin A, RAE | 42 ug | 4.7% DV | 30.5% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 3.27% D |
Vitamin E (alpha-tocopherol) | 1.1 mg | 7.3% DV | 47.93% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 23 mg | 1.8% DV | 11.56% D |
Copper, Cu | 0.09 mg | 10% DV | 68.26% D |
Iron, Fe | 1.49 mg | 8.3% DV | 54.1% D |
Magnesium, Mg | 17 mg | 4% DV | 26.46% D |
Phosphorus, P | 47 mg | 3.8% DV | 24.58% D |
Potassium, K | 110 mg | 2.3% DV | 15.3% D |
Selenium, Se | 3 ug | 5.5% DV | 35.65% D |
Sodium, Na | 217 mg | 9.4% DV | 61.67% D |
Zinc, Zn | 0.32 mg | 2.9% DV | 19.01% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.15 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.94 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.15 g | - | |
Butyric acid | 0.06 g | - | |
Capric acid | 0.06 g | - | |
Caproic acid | 0.04 g | - | |
Caprylic acid | 0.03 g | - | |
Lauric acid | 0.07 g | - | |
Myristic acid | 0.33 g | - | |
Palmitic acid | 2.93 g | - | |
Stearic acid | 1.7 g | - |
More... ❯
MUFA 16:1 | 0.2 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 39.53 g | 14% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 7 mg | 2.3% DV | |
Theobromine | 0 mg | - | |
Water | 40.99 g | - |
Sources
- Data type: 90
- USDA Food Data Central