Pie, vanilla cream - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 285 kcal | - | |
Protein | 2.66 g | 5.3% DV | 37.33% D |
Fat | 16.47 g | 21% DV | |
Carbohydrate, by difference | 32.09 g | 12% DV | |
Sugars | 19.19 g | - | |
Fiber | 0.7 g | 2.5% DV | 17.54% D |
Water | 48.11 g | - | |
Sodium, Na | 178 mg | 7.7% DV | |
Cholesterol | 29 mg | 9.7% DV |
Vitamins ❯
Choline | 9.7 mg | 1.8% DV | 12.38% D |
Folate | 22 ug | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 6.2% DV | 43.27% D |
Vitamin B12 | 0.11 ug | 4.6% DV | 32.16% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.6% DV | 60.46% D |
Vitamin B3 (Niacin) | 0.73 mg | 4.6% DV | 32.11% D |
Vitamin B6 | 0.03 mg | 1.5% DV | 10.73% D |
Vitamin C | 0.2 mg | 0.2% DV | 1.56% D |
Vitamin K | 2.6 ug | 2.2% DV | 15.2% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 18 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 16 ug | - | - |
Folic acid | 10 ug | 2.5% DV | 17.54% D |
Retinol | 102 ug | - | - |
Vitamin A, RAE | 104 ug | 12% DV | 81.09% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.4 ug | 2% DV | 14.04% D |
Vitamin E (alpha-tocopherol) | 0.47 mg | 3.1% DV | 21.99% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 43 mg | 3.3% DV | 23.21% D |
Copper, Cu | 0.03 mg | 3.4% DV | 24.17% D |
Iron, Fe | 0.63 mg | 3.5% DV | 24.56% D |
Magnesium, Mg | 7 mg | 1.7% DV | 11.7% D |
Phosphorus, P | 49 mg | 3.9% DV | 27.51% D |
Potassium, K | 76 mg | 1.6% DV | 11.35% D |
Selenium, Se | 2.2 ug | 4% DV | 28.07% D |
Sodium, Na | 178 mg | 7.7% DV | 54.31% D |
Zinc, Zn | 0.24 mg | 2.2% DV | 15.31% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.03 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.62 g | - | |
Butyric acid | 0.19 g | - | |
Capric acid | 0.23 g | - | |
Caproic acid | 0.15 g | - | |
Caprylic acid | 0.1 g | - | |
Lauric acid | 0.26 g | - | |
Myristic acid | 0.89 g | - | |
Palmitic acid | 3.63 g | - | |
Stearic acid | 1.79 g | - |
More... ❯
MUFA 16:1 | 0.25 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 32.09 g | 12% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 29 mg | 9.7% DV | |
Theobromine | 0 mg | - | |
Water | 48.11 g | - |
Sources
- Data type: 90
- USDA Food Data Central