Pork and beef sausage - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 333 kcal -
Protein 15.92 g 32% DV 191% D
Fat 27.98 g 36% DV
Carbohydrate, by difference 2.4 g 0.9% DV
Sugars 1.04 g -
Water 50.8 g -
Sodium, Na 840 mg 37% DV
Cholesterol 74 mg 25% DV

Vitamins

Choline 50.3 mg 9.1% DV 54.93% D
Folate 4 ug - -
Vitamin B1 (Thiamin) 0.16 mg 13% DV 77.58% D
Vitamin B12 1.06 ug 44% DV 265% D
Vitamin B2 (Riboflavin) 0.15 mg 12% DV 71.15% D
Vitamin B3 (Niacin) 4.27 mg 27% DV 160% D
Vitamin B6 0.17 mg 10% DV 60.77% D
Vitamin C 9.6 mg 11% DV 64.06% D
Vitamin K 1.4 ug 1.2% DV 7.01% D
Carotene, alpha 0 ug - -
Carotene, beta 0 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 4 ug - -
Folate, total 4 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 23 ug - -
Vitamin A, RAE 23 ug 2.6% DV 15.35% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0.8 ug 4% DV 24.02% D
Vitamin E (alpha-tocopherol) 0.62 mg 4.1% DV 24.82% D
Vitamin E, added 0 mg - -

Minerals

Calcium, Ca 22 mg 1.7% DV 10.16% D
Copper, Cu 0.07 mg 8.1% DV 48.72% D
Iron, Fe 1.38 mg 7.7% DV 46.05% D
Magnesium, Mg 18 mg 4.3% DV 25.74% D
Phosphorus, P 136 mg 11% DV 65.35% D
Potassium, K 302 mg 6.4% DV 38.59% D
Selenium, Se 16.2 ug 29% DV 177% D
Sodium, Na 840 mg 37% DV 219% D
Zinc, Zn 2.3 mg 21% DV 126% D

Missing data

Sources