Pork sausage, link/patty, cooked, pan-fried - Nutrition Facts

100g

Calories by source

General

Energy 325 kcal -
Protein 18.53 g 37% DV 228% D
Fat 27.25 g 35% DV
Carbohydrate, by difference 1.42 g 0.5% DV
Sugars 1.09 g -
Water 49.89 g -
Ash 2.9 g -
Sodium, Na 814 mg 35% DV
Cholesterol 86 mg 29% DV

Vitamins

Choline 62.3 mg 11% DV 69.71% D
Folate 1 ug - -
Vitamin A 93 iu - -
Vitamin B1 (Thiamin) 0.26 mg 21% DV 131% D
Vitamin B12 0.98 ug 41% DV 251% D
Vitamin B2 (Riboflavin) 0.18 mg 14% DV 83.31% D
Vitamin B3 (Niacin) 6.12 mg 38% DV 235% D
Vitamin B5 (Pantothenic acid) 0.81 mg 16% DV 99.08% D
Vitamin B6 0.2 mg 11% DV 70.59% D
Vitamin C 0 mg 0% DV 0% D
Vitamin D 58 iu - -
Vitamin K 0 ug 0% DV 0% D

Minerals

Calcium, Ca 9 mg 0.7% DV 4.26% D
Copper, Cu 0.07 mg 7.9% DV 48.55% D
Iron, Fe 1.2 mg 6.7% DV 41.03% D
Magnesium, Mg 16 mg 3.8% DV 23.44% D
Manganese, Mn 0.02 mg 1% DV 5.89% D
Phosphorus, P 149 mg 12% DV 73.35% D
Potassium, K 342 mg 7.3% DV 44.78% D
Selenium, Se 20.7 ug 38% DV 232% D
Sodium, Na 814 mg 35% DV 218% D
Zinc, Zn 2.45 mg 22% DV 137% D
Alanine 1.15 g -
Arginine 1.15 g -
Aspartic acid 1.57 g -
Cystine 0.24 g -
Glutamic acid 2.82 g -
Glycine 1.26 g -
Histidine 0.54 g -
Isoleucine 0.74 g -
Leucine 1.36 g -
Lysine 1.24 g -
Methionine 0.43 g -
Phenylalanine 0.66 g -
Proline 1.25 g -
Serine 0.77 g -
Threonine 0.62 g -
Tryptophan 0.19 g -
Tyrosine 0.52 g -
Valine 0.88 g -
Total (complex+sugars) 1.42 g 0.5% DV
Fructose 0 g -
Galactose 0 g -
Glucose 0.64 g -
Lactose 0 g -
Maltose 0.33 g -
Sucrose 0.13 g -
Alcohol, ethyl 0 g -
Ash 2.9 g -
Caffeine 0 mg -
Cholesterol 86 mg 29% DV
Hydroxyproline 0.43 g -
Theobromine 0 mg -
Water 49.89 g -

Sources