Pork sandwich - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Bread, white, commercially prepared
- (56 g) Pork, roast
Calories by source
General
Energy | 226 kcal | - | |
Protein | 17.73 g | 35% DV | 314% D |
Fat | 5.47 g | 7% DV | |
Carbohydrate, by difference | 25.45 g | 9.3% DV | |
Sugars | 2.76 g | - | |
Fiber | 1.2 g | 4.3% DV | 37.93% D |
Water | 49.44 g | - | |
Sodium, Na | 417 mg | 18% DV | |
Cholesterol | 38 mg | 13% DV |
Vitamins ❯
Choline | 44.1 mg | 8% DV | 70.96% D |
Folate | 88 ug | - | - |
Vitamin B1 (Thiamin) | 0.53 mg | 44% DV | 389% D |
Vitamin B12 | 0.27 ug | 11% DV | 99.56% D |
Vitamin B2 (Riboflavin) | 0.24 mg | 18% DV | 161% D |
Vitamin B3 (Niacin) | 5.91 mg | 37% DV | 327% D |
Vitamin B6 | 0.38 mg | 23% DV | 200% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 0.1 ug | 0.1% DV | 0.74% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 57 ug | - | - |
Folic acid | 44 ug | 11% DV | 97.35% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 8.85% D |
Vitamin E (alpha-tocopherol) | 0.16 mg | 1.1% DV | 9.44% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 112 mg | 8.6% DV | 76.24% D |
Copper, Cu | 0.1 mg | 11% DV | 99.31% D |
Iron, Fe | 2.04 mg | 11% DV | 100% D |
Magnesium, Mg | 26 mg | 6.2% DV | 54.78% D |
Phosphorus, P | 166 mg | 13% DV | 118% D |
Potassium, K | 230 mg | 4.9% DV | 43.31% D |
Selenium, Se | 28.9 ug | 53% DV | 465% D |
Sodium, Na | 417 mg | 18% DV | 160% D |
Zinc, Zn | 1.48 mg | 13% DV | 119% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.21 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.69 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 0.97 g | - | |
Stearic acid | 0.5 g | - |
More... ❯
MUFA 16:1 | 0.09 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 25.45 g | 9.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 38 mg | 13% DV | |
Theobromine | 0 mg | - | |
Water | 49.44 g | - |
Sources
- Data type: 90
- USDA Food Data Central