Pork, steak, coated - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (88 g) Pork, steak, NS as to fat eaten
- (10 g) Bread, crumbs, dry, grated, plain
- (2 g) Vegetable oil, NFS
Calories by source
General
Energy | 275 kcal | - | |
Protein | 24.16 g | 48% DV | 351% D |
Fat | 15.8 g | 20% DV | |
Carbohydrate, by difference | 7.2 g | 2.6% DV | |
Sugars | 0.62 g | - | |
Fiber | 0.4 g | 1.4% DV | 10.39% D |
Water | 50.37 g | - | |
Sodium, Na | 352 mg | 15% DV | |
Cholesterol | 86 mg | 29% DV |
Vitamins ❯
Choline | 94.8 mg | 17% DV | 125% D |
Folate | 16 ug | - | - |
Vitamin B1 (Thiamin) | 0.52 mg | 43% DV | 315% D |
Vitamin B12 | 0.85 ug | 35% DV | 258% D |
Vitamin B2 (Riboflavin) | 0.37 mg | 28% DV | 206% D |
Vitamin B3 (Niacin) | 4 mg | 25% DV | 182% D |
Vitamin B6 | 0.42 mg | 25% DV | 179% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 2.8 ug | 2.3% DV | 16.97% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 2 ug | - | - |
Folate, total | 11 ug | - | - |
Folic acid | 8 ug | 2% DV | 14.55% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 1 ug | 0.1% DV | 0.81% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1 ug | 5% DV | 36.36% D |
Vitamin E (alpha-tocopherol) | 0.43 mg | 2.9% DV | 20.85% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 41 mg | 3.2% DV | 22.94% D |
Copper, Cu | 0.16 mg | 18% DV | 128% D |
Iron, Fe | 2.05 mg | 11% DV | 82.83% D |
Magnesium, Mg | 24 mg | 5.7% DV | 41.56% D |
Phosphorus, P | 207 mg | 17% DV | 120% D |
Potassium, K | 310 mg | 6.6% DV | 47.97% D |
Selenium, Se | 40.8 ug | 74% DV | 540% D |
Sodium, Na | 352 mg | 15% DV | 111% D |
Zinc, Zn | 4.44 mg | 40% DV | 294% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.17 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.2 g | - | |
Omega-9 eicosenoic | 0.11 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.56 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.17 g | - | |
Palmitic acid | 3.29 g | - | |
Stearic acid | 1.81 g | - |
More... ❯
MUFA 16:1 | 0.33 g | - | - |
PUFA 20:4 | 0.08 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.2 g | 2.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 86 mg | 29% DV | |
Theobromine | 0 mg | - | |
Water | 50.37 g | - |
Sources
- Data type: 90
- USDA Food Data Central