Potato, baked, peel eaten, with sour cream - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (285 g) Potatoes, baked, flesh and skin, without salt
- (1.3 g) Salt, table, iodized
- (15 g) Butter, stick, salted
- (30 g) Cream, sour, cultured
Calories by source
General
Energy | 132 kcal | - | |
Protein | 2.41 g | 4.8% DV | 73.03% D |
Fat | 5.59 g | 7.2% DV | |
Carbohydrate, by difference | 18.62 g | 6.8% DV | |
Sugars | 1.35 g | - | |
Fiber | 1.9 g | 6.8% DV | 103% D |
Water | 71.76 g | - | |
Sodium, Na | 187 mg | 8.1% DV | |
Cholesterol | 16 mg | 5.3% DV |
Vitamins ❯
Choline | 15.3 mg | 2.8% DV | 42.15% D |
Folate | 25 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 4.8% DV | 71.97% D |
Vitamin B12 | 0.02 ug | 0.8% DV | 12.63% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.4% DV | 66.43% D |
Vitamin B3 (Niacin) | 1.22 mg | 7.6% DV | 116% D |
Vitamin B6 | 0.27 mg | 16% DV | 242% D |
Vitamin C | 8.3 mg | 9.2% DV | 140% D |
Vitamin K | 2.2 ug | 1.8% DV | 27.78% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 15 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 25 ug | - | - |
Folate, total | 25 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 45 ug | - | - |
Vitamin A, RAE | 46 ug | 5.1% DV | 77.44% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.07 mg | 0.5% DV | 7.07% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 23 mg | 1.8% DV | 26.81% D |
Copper, Cu | 0.1 mg | 11% DV | 173% D |
Iron, Fe | 0.94 mg | 5.2% DV | 79.12% D |
Magnesium, Mg | 25 mg | 6% DV | 90.19% D |
Phosphorus, P | 68 mg | 5.4% DV | 82.42% D |
Potassium, K | 473 mg | 10% DV | 152% D |
Selenium, Se | 0.7 ug | 1.3% DV | 19.28% D |
Sodium, Na | 187 mg | 8.1% DV | 123% D |
Zinc, Zn | 0.34 mg | 3.1% DV | 46.83% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.2 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.05 g | - | |
Butyric acid | 0.1 g | - | |
Capric acid | 0.12 g | - | |
Caproic acid | 0.08 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.14 g | - | |
Myristic acid | 0.47 g | - | |
Palmitic acid | 1.45 g | - | |
Stearic acid | 0.51 g | - |
More... ❯
MUFA 16:1 | 0.07 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 18.62 g | 6.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 16 mg | 5.3% DV | |
Theobromine | 0 mg | - | |
Water | 71.76 g | - |
Sources
- Data type: 90
- USDA Food Data Central