Potato, baked, peel not eaten, with chili - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (285 g) Potatoes, baked, flesh, without salt
- (1.3 g) Salt, table, iodized
- (15 g) Butter, stick, salted
- (28 g) Cheese, cheddar
- (60 g) Chili con carne with beans, canned entree
Calories by source
General
Energy | 143 kcal | - | |
Protein | 4.04 g | 8.1% DV | 113% D |
Fat | 6.22 g | 8% DV | |
Carbohydrate, by difference | 17.97 g | 6.5% DV | |
Sugars | 1.58 g | - | |
Fiber | 1.6 g | 5.7% DV | 79.92% D |
Water | 70.12 g | - | |
Sodium, Na | 269 mg | 12% DV | |
Cholesterol | 18 mg | 6% DV |
Vitamins ❯
Choline | 16 mg | 2.9% DV | 40.69% D |
Folate | 12 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.8% DV | 95.57% D |
Vitamin B12 | 0.12 ug | 5% DV | 69.93% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 4% DV | 55.94% D |
Vitamin B3 (Niacin) | 1.15 mg | 7.2% DV | 100% D |
Vitamin B6 | 0.24 mg | 14% DV | 199% D |
Vitamin C | 9.4 mg | 10% DV | 146% D |
Vitamin K | 1.4 ug | 1.2% DV | 16.32% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 42 ug | - | - |
Cryptoxanthin, beta | 13 ug | - | - |
Folate, food | 12 ug | - | - |
Folate, total | 12 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 51 ug | - | - |
Vitamin A, RAE | 55 ug | 6.1% DV | 85.47% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 6.99% D |
Vitamin E (alpha-tocopherol) | 0.16 mg | 1.1% DV | 14.92% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 61 mg | 4.7% DV | 65.63% D |
Copper, Cu | 0.18 mg | 19% DV | 272% D |
Iron, Fe | 0.48 mg | 2.7% DV | 37.3% D |
Magnesium, Mg | 25 mg | 6% DV | 83.25% D |
Phosphorus, P | 84 mg | 6.7% DV | 93.99% D |
Potassium, K | 333 mg | 7.1% DV | 99.09% D |
Selenium, Se | 2.8 ug | 5.1% DV | 71.2% D |
Sodium, Na | 269 mg | 12% DV | 164% D |
Zinc, Zn | 0.62 mg | 5.6% DV | 78.83% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.24 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.3 g | - | |
Butyric acid | 0.13 g | - | |
Capric acid | 0.14 g | - | |
Caproic acid | 0.1 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.16 g | - | |
Myristic acid | 0.51 g | - | |
Palmitic acid | 1.57 g | - | |
Stearic acid | 0.59 g | - |
More... ❯
MUFA 16:1 | 0.09 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.97 g | 6.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 18 mg | 6% DV | |
Theobromine | 0 mg | - | |
Water | 70.12 g | - |
Sources
- Data type: 90
- USDA Food Data Central