Potato, baked, peel not eaten, with vegetables - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (285 g) Potatoes, baked, flesh, without salt
- (1.3 g) Salt, table, iodized
- (15 g) Butter, stick, salted
- (28 g) Cheese, cheddar
- (20 g) Broccoli, frozen, chopped, cooked, boiled, drained, without salt
Calories by source
General
Energy | 142 kcal | - | |
Protein | 3.68 g | 7.4% DV | 104% D |
Fat | 6.34 g | 8.1% DV | |
Carbohydrate, by difference | 18.09 g | 6.6% DV | |
Sugars | 1.52 g | - | |
Fiber | 1.4 g | 5% DV | 70.42% D |
Water | 70.34 g | - | |
Sodium, Na | 224 mg | 9.7% DV | |
Cholesterol | 18 mg | 6% DV |
Vitamins ❯
Choline | 14.9 mg | 2.7% DV | 38.16% D |
Folate | 12 ug | - | - |
Vitamin B1 (Thiamin) | 0.09 mg | 7.6% DV | 107% D |
Vitamin B12 | 0.08 ug | 3.3% DV | 46.95% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.4% DV | 61.76% D |
Vitamin B3 (Niacin) | 1.17 mg | 7.3% DV | 103% D |
Vitamin B6 | 0.26 mg | 15% DV | 215% D |
Vitamin C | 12.7 mg | 14% DV | 199% D |
Vitamin K | 5.8 ug | 4.8% DV | 68.08% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 41 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 12 ug | - | - |
Folate, total | 12 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 57 ug | - | - |
Vitamin A, RAE | 61 ug | 6.8% DV | 95.46% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 7.04% D |
Vitamin E (alpha-tocopherol) | 0.17 mg | 1.1% DV | 15.96% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 64 mg | 4.9% DV | 69.34% D |
Copper, Cu | 0.18 mg | 20% DV | 282% D |
Iron, Fe | 0.34 mg | 1.9% DV | 26.6% D |
Magnesium, Mg | 23 mg | 5.5% DV | 77.13% D |
Phosphorus, P | 81 mg | 6.5% DV | 91.27% D |
Potassium, K | 334 mg | 7.1% DV | 100% D |
Selenium, Se | 2.6 ug | 4.7% DV | 66.58% D |
Sodium, Na | 224 mg | 9.7% DV | 137% D |
Zinc, Zn | 0.55 mg | 5% DV | 70.42% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.22 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.24 g | - | |
Butyric acid | 0.14 g | - | |
Capric acid | 0.15 g | - | |
Caproic acid | 0.11 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.17 g | - | |
Myristic acid | 0.56 g | - | |
Palmitic acid | 1.63 g | - | |
Stearic acid | 0.59 g | - |
More... ❯
MUFA 16:1 | 0.09 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 18.09 g | 6.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 18 mg | 6% DV | |
Theobromine | 0 mg | - | |
Water | 70.34 g | - |
Sources
- Data type: 90
- USDA Food Data Central