Potato, boiled, from fresh, peel eaten, made with margarine - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Potatoes, baked, flesh and skin, without salt
- (0.4 g) Salt, table, iodized
- (5 g) Margarine, NFS
Calories by source
General
Energy | 116 kcal | - | |
Protein | 2.38 g | 4.8% DV | 82.07% D |
Fat | 3.21 g | 4.1% DV | |
Carbohydrate, by difference | 20.1 g | 7.3% DV | |
Sugars | 1.12 g | - | |
Fiber | 2.1 g | 7.5% DV | 129% D |
Water | 72.59 g | - | |
Sodium, Na | 189 mg | 8.2% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 14.6 mg | 2.7% DV | 45.77% D |
Folate | 27 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 5.1% DV | 87.64% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 3.6% DV | 62.33% D |
Vitamin B3 (Niacin) | 1.34 mg | 8.4% DV | 144% D |
Vitamin B6 | 0.43 mg | 25% DV | 435% D |
Vitamin C | 9.1 mg | 10% DV | 174% D |
Vitamin K | 6.6 ug | 5.5% DV | 94.83% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 35 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 27 ug | - | - |
Folate, total | 27 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 36 ug | - | - |
Vitamin A, RAE | 40 ug | 4.4% DV | 76.63% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 17.24% D |
Vitamin E (alpha-tocopherol) | 0.9 mg | 6% DV | 103% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 15 mg | 1.2% DV | 19.89% D |
Copper, Cu | 0.11 mg | 12% DV | 215% D |
Iron, Fe | 1.02 mg | 5.7% DV | 97.7% D |
Magnesium, Mg | 27 mg | 6.4% DV | 111% D |
Phosphorus, P | 67 mg | 5.4% DV | 92.41% D |
Potassium, K | 509 mg | 11% DV | 187% D |
Selenium, Se | 0.4 ug | 0.7% DV | 12.54% D |
Sodium, Na | 189 mg | 8.2% DV | 142% D |
Zinc, Zn | 0.34 mg | 3.1% DV | 53.29% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.15 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.14 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.35 g | - | |
Stearic acid | 0.25 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 20.1 g | 7.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 72.59 g | - |
Sources
- Data type: 90
- USDA Food Data Central