Potato, hash brown, from fresh, with cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (50 g) Potatoes, baked, flesh, without salt
- (50 g) Potatoes, baked, flesh and skin, without salt
- (14 g) Vegetable oil, NFS
- (1 g) Salt, table, iodized
- (20 g) Cheese, cheddar
Calories by source
General
Energy | 223 kcal | - | |
Protein | 5.1 g | 10% DV | 91.48% D |
Fat | 15.49 g | 20% DV | |
Carbohydrate, by difference | 16.18 g | 5.9% DV | |
Sugars | 1.12 g | - | |
Fiber | 1.4 g | 5% DV | 44.84% D |
Water | 61.1 g | - | |
Sodium, Na | 389 mg | 17% DV | |
Cholesterol | 15 mg | 5% DV |
Vitamins ❯
Choline | 13.2 mg | 2.4% DV | 21.52% D |
Folate | 17 ug | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 5.6% DV | 50.07% D |
Vitamin B12 | 0.15 ug | 6.3% DV | 56.05% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 7% DV | 62.78% D |
Vitamin B3 (Niacin) | 1.05 mg | 6.5% DV | 58.69% D |
Vitamin B6 | 0.24 mg | 14% DV | 125% D |
Vitamin C | 8.3 mg | 9.2% DV | 82.71% D |
Vitamin K | 12.5 ug | 10% DV | 93.42% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 2 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 17 ug | - | - |
Folate, total | 17 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 47 ug | - | - |
Vitamin A, RAE | 47 ug | 5.2% DV | 46.84% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.48% D |
Vitamin E (alpha-tocopherol) | 1.82 mg | 12% DV | 109% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 113 mg | 8.7% DV | 77.96% D |
Copper, Cu | 0.13 mg | 14% DV | 128% D |
Iron, Fe | 0.57 mg | 3.2% DV | 28.4% D |
Magnesium, Mg | 24 mg | 5.7% DV | 51.25% D |
Phosphorus, P | 112 mg | 9% DV | 80.36% D |
Potassium, K | 354 mg | 7.5% DV | 67.55% D |
Selenium, Se | 4.5 ug | 8.2% DV | 73.38% D |
Sodium, Na | 389 mg | 17% DV | 152% D |
Zinc, Zn | 0.78 mg | 7.1% DV | 63.6% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.51 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.88 g | - | |
Omega-9 eicosenoic | 0.08 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.17 g | - | |
Butyric acid | 0.1 g | - | |
Capric acid | 0.13 g | - | |
Caproic acid | 0.08 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.15 g | - | |
Myristic acid | 0.47 g | - | |
Palmitic acid | 2.34 g | - | |
Stearic acid | 0.81 g | - |
More... ❯
MUFA 16:1 | 0.11 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 16.18 g | 5.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 15 mg | 5% DV | |
Theobromine | 0 mg | - | |
Water | 61.1 g | - |
Sources
- Data type: 90
- USDA Food Data Central