Potato, hash brown, from restaurant, with cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 295 kcal | - | |
Protein | 6.03 g | 12% DV | 81.76% D |
Fat | 19.87 g | 25% DV | |
Carbohydrate, by difference | 24.47 g | 8.9% DV | |
Sugars | 0.52 g | - | |
Fiber | 2.2 g | 7.9% DV | 53.27% D |
Water | 47.16 g | - | |
Sodium, Na | 581 mg | 25% DV | |
Cholesterol | 17 mg | 5.7% DV |
Vitamins ❯
Choline | 17.4 mg | 3.2% DV | 21.45% D |
Folate | 13 ug | - | - |
Vitamin B1 (Thiamin) | 0.12 mg | 9.9% DV | 67.23% D |
Vitamin B12 | 0.17 ug | 7.1% DV | 48.02% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.1% DV | 54.76% D |
Vitamin B3 (Niacin) | 1.54 mg | 9.6% DV | 65.25% D |
Vitamin B6 | 0.17 mg | 9.8% DV | 66.2% D |
Vitamin C | 4.5 mg | 5% DV | 33.9% D |
Vitamin K | 8.6 ug | 7.2% DV | 48.59% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 1 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 13 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 53 ug | - | - |
Vitamin A, RAE | 53 ug | 5.9% DV | 39.92% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 3.39% D |
Vitamin E (alpha-tocopherol) | 2.31 mg | 15% DV | 104% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 134 mg | 10% DV | 69.88% D |
Copper, Cu | 0.09 mg | 9.9% DV | 67.04% D |
Iron, Fe | 0.53 mg | 2.9% DV | 19.96% D |
Magnesium, Mg | 22 mg | 5.2% DV | 35.51% D |
Phosphorus, P | 158 mg | 13% DV | 85.69% D |
Potassium, K | 309 mg | 6.6% DV | 44.57% D |
Selenium, Se | 5 ug | 9.1% DV | 61.63% D |
Sodium, Na | 581 mg | 25% DV | 171% D |
Zinc, Zn | 0.91 mg | 8.3% DV | 56.09% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.41 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.51 g | - | |
Omega-9 eicosenoic | 0.13 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 7.59 g | - | |
Butyric acid | 0.11 g | - | |
Capric acid | 0.14 g | - | |
Caproic acid | 0.09 g | - | |
Caprylic acid | 0.07 g | - | |
Lauric acid | 0.17 g | - | |
Myristic acid | 0.53 g | - | |
Palmitic acid | 2.65 g | - | |
Stearic acid | 1.32 g | - |
More... ❯
MUFA 16:1 | 0.11 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 24.47 g | 8.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 17 mg | 5.7% DV | |
Theobromine | 0 mg | - | |
Water | 47.16 g | - |
Sources
- Data type: 90
- USDA Food Data Central