Potato, hash brown, ready-to-heat, with cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 249 kcal | - | |
Protein | 6.04 g | 12% DV | 97.03% D |
Fat | 15.2 g | 19% DV | |
Carbohydrate, by difference | 23.96 g | 8.7% DV | |
Sugars | 0.28 g | - | |
Fiber | 2.6 g | 9.3% DV | 74.58% D |
Water | 52.29 g | - | |
Sodium, Na | 440 mg | 19% DV | |
Cholesterol | 17 mg | 5.7% DV |
Vitamins ❯
Choline | 21.8 mg | 4% DV | 31.84% D |
Folate | 17 ug | - | - |
Vitamin B1 (Thiamin) | 0.12 mg | 9.6% DV | 76.97% D |
Vitamin B12 | 0.17 ug | 7.1% DV | 56.89% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.7% DV | 61.79% D |
Vitamin B3 (Niacin) | 1.92 mg | 12% DV | 96.44% D |
Vitamin B6 | 0.21 mg | 12% DV | 97.33% D |
Vitamin C | 5.5 mg | 6.1% DV | 49.09% D |
Vitamin K | 15.4 ug | 13% DV | 103% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 17 ug | - | - |
Folate, total | 17 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 52 ug | - | - |
Vitamin A, RAE | 52 ug | 5.8% DV | 46.41% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.02% D |
Vitamin E (alpha-tocopherol) | 1.93 mg | 13% DV | 103% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 131 mg | 10% DV | 80.94% D |
Copper, Cu | 0.1 mg | 11% DV | 89.25% D |
Iron, Fe | 0.47 mg | 2.6% DV | 20.97% D |
Magnesium, Mg | 28 mg | 6.7% DV | 53.55% D |
Phosphorus, P | 141 mg | 11% DV | 90.6% D |
Potassium, K | 423 mg | 9% DV | 72.29% D |
Selenium, Se | 5.1 ug | 9.3% DV | 74.48% D |
Sodium, Na | 440 mg | 19% DV | 154% D |
Zinc, Zn | 0.92 mg | 8.4% DV | 67.18% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.39 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.11 g | - | |
Omega-9 eicosenoic | 0.18 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 7.06 g | - | |
Butyric acid | 0.12 g | - | |
Capric acid | 0.15 g | - | |
Caproic acid | 0.09 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.16 g | - | |
Myristic acid | 0.52 g | - | |
Palmitic acid | 1.89 g | - | |
Stearic acid | 0.76 g | - |
More... ❯
MUFA 16:1 | 0.11 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 23.96 g | 8.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 17 mg | 5.7% DV | |
Theobromine | 0 mg | - | |
Water | 52.29 g | - |
Sources
- Data type: 90
- USDA Food Data Central