Potato, mashed, from school lunch - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 77 kcal | - | |
Protein | 2.14 g | 4.3% DV | 111% D |
Fat | 1.89 g | 2.4% DV | |
Carbohydrate, by difference | 13.2 g | 4.8% DV | |
Sugars | 1.85 g | - | |
Fiber | 1 g | 3.6% DV | 92.76% D |
Water | 81.54 g | - | |
Sodium, Na | 201 mg | 8.7% DV | |
Cholesterol | 1 mg | 0.3% DV |
Vitamins ❯
Choline | 13 mg | 2.4% DV | 61.39% D |
Folate | 7 ug | - | - |
Vitamin B1 (Thiamin) | 0.16 mg | 13% DV | 344% D |
Vitamin B12 | 0.17 ug | 7.1% DV | 184% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.2% DV | 110% D |
Vitamin B3 (Niacin) | 0.94 mg | 5.9% DV | 152% D |
Vitamin B6 | 0.19 mg | 11% DV | 295% D |
Vitamin C | 11.7 mg | 13% DV | 338% D |
Vitamin K | 3.7 ug | 3.1% DV | 80.09% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 16 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 7 ug | - | - |
Folate, total | 7 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 35 ug | - | - |
Vitamin A, RAE | 36 ug | 4% DV | 104% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.4 ug | 2% DV | 51.95% D |
Vitamin E (alpha-tocopherol) | 0.45 mg | 3% DV | 77.92% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 41 mg | 3.2% DV | 81.92% D |
Copper, Cu | 0.03 mg | 3.2% DV | 83.69% D |
Iron, Fe | 0.18 mg | 1% DV | 25.97% D |
Magnesium, Mg | 13 mg | 3.1% DV | 80.4% D |
Phosphorus, P | 51 mg | 4.1% DV | 106% D |
Potassium, K | 203 mg | 4.3% DV | 112% D |
Selenium, Se | 0.6 ug | 1.1% DV | 28.34% D |
Sodium, Na | 201 mg | 8.7% DV | 227% D |
Zinc, Zn | 0.22 mg | 2% DV | 51.95% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.59 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.64 g | - | |
Butyric acid | 0.01 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.03 g | - | |
Palmitic acid | 0.25 g | - | |
Stearic acid | 0.16 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 13.2 g | 4.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 1 mg | 0.3% DV | |
Theobromine | 0 mg | - | |
Water | 81.54 g | - |
Sources
- Data type: 90
- USDA Food Data Central