Potato skins, with cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (35 g) Potatoes, baked, flesh, without salt
- (65 g) Potatoes, baked, flesh and skin, without salt
- (1 g) Salt, table, iodized
- (8 g) Vegetable oil, NFS
- (25 g) Cheese, cheddar
Calories by source
General
Energy | 199 kcal | - | |
Protein | 6.07 g | 12% DV | 122% D |
Fat | 12.4 g | 16% DV | |
Carbohydrate, by difference | 16.34 g | 5.9% DV | |
Sugars | 1.08 g | - | |
Fiber | 1.5 g | 5.4% DV | 53.84% D |
Water | 62.86 g | - | |
Sodium, Na | 417 mg | 18% DV | |
Cholesterol | 19 mg | 6.3% DV |
Vitamins ❯
Choline | 13.3 mg | 2.4% DV | 24.3% D |
Folate | 19 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 5.3% DV | 52.76% D |
Vitamin B12 | 0.11 ug | 4.6% DV | 46.06% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.5% DV | 85.81% D |
Vitamin B3 (Niacin) | 1.06 mg | 6.6% DV | 66.46% D |
Vitamin B6 | 0.24 mg | 14% DV | 141% D |
Vitamin C | 8 mg | 8.9% DV | 89.34% D |
Vitamin K | 8 ug | 6.7% DV | 67% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 3 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 19 ug | - | - |
Folate, total | 19 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 59 ug | - | - |
Vitamin A, RAE | 59 ug | 6.6% DV | 65.88% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 5.03% D |
Vitamin E (alpha-tocopherol) | 1.14 mg | 7.6% DV | 76.38% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 141 mg | 11% DV | 109% D |
Copper, Cu | 0.12 mg | 13% DV | 134% D |
Iron, Fe | 0.66 mg | 3.7% DV | 36.85% D |
Magnesium, Mg | 25 mg | 6% DV | 59.82% D |
Phosphorus, P | 132 mg | 11% DV | 106% D |
Potassium, K | 376 mg | 8% DV | 80.4% D |
Selenium, Se | 5.6 ug | 10% DV | 102% D |
Sodium, Na | 417 mg | 18% DV | 182% D |
Zinc, Zn | 0.94 mg | 8.5% DV | 85.88% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.31 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.37 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.72 g | - | |
Butyric acid | 0.12 g | - | |
Capric acid | 0.16 g | - | |
Caproic acid | 0.1 g | - | |
Caprylic acid | 0.07 g | - | |
Lauric acid | 0.18 g | - | |
Myristic acid | 0.58 g | - | |
Palmitic acid | 2.25 g | - | |
Stearic acid | 0.81 g | - |
More... ❯
MUFA 16:1 | 0.12 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 16.34 g | 5.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 19 mg | 6.3% DV | |
Theobromine | 0 mg | - | |
Water | 62.86 g | - |
Sources
- Data type: 90
- USDA Food Data Central