Raccoon - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Game meat, raccoon, cooked, roasted
- (0.8 g) Salt, table, iodized
Calories by source
General
Energy | 253 kcal | - | |
Protein | 28.97 g | 58% DV | 458% D |
Fat | 14.38 g | 18% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 53.87 g | - | |
Sodium, Na | 386 mg | 17% DV | |
Cholesterol | 96 mg | 32% DV |
Vitamins ❯
Choline | 115 mg | 21% DV | 165% D |
Folate | 11 ug | - | - |
Vitamin B1 (Thiamin) | 0.59 mg | 49% DV | 385% D |
Vitamin B12 | 8.23 ug | 343% DV | 2711% D |
Vitamin B2 (Riboflavin) | 0.52 mg | 40% DV | 314% D |
Vitamin B3 (Niacin) | 4.64 mg | 29% DV | 229% D |
Vitamin B6 | 0.47 mg | 27% DV | 217% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 1.7 ug | 1.4% DV | 11.2% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 11 ug | - | - |
Folate, total | 11 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.49 mg | 3.3% DV | 25.82% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 14 mg | 1.1% DV | 8.51% D |
Copper, Cu | 0.19 mg | 21% DV | 165% D |
Iron, Fe | 7.04 mg | 39% DV | 309% D |
Magnesium, Mg | 30 mg | 7.1% DV | 56.47% D |
Phosphorus, P | 259 mg | 21% DV | 164% D |
Potassium, K | 395 mg | 8.4% DV | 66.44% D |
Selenium, Se | 17.9 ug | 33% DV | 257% D |
Sodium, Na | 386 mg | 17% DV | 133% D |
Zinc, Zn | 2.25 mg | 20% DV | 162% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0.03 g | - | |
Omega-3 EPA | 0.05 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.27 g | - | |
Omega-9 eicosenoic | 0.06 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.05 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.55 g | - | |
Palmitic acid | 2.27 g | - | |
Stearic acid | 1.12 g | - |
More... ❯
MUFA 16:1 | 0.95 g | - | - |
PUFA 20:4 | 0.37 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.1 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 96 mg | 32% DV | |
Theobromine | 0 mg | - | |
Water | 53.87 g | - |
Sources
- Data type: 90
- USDA Food Data Central